Forget everything you think you know about dinner rolls. These Garlic Parmesan Dinner Rolls are about to redefine your expectations. Imagine sinking your teeth into pillowy soft, melt-in-your-mouth rolls, bursting with the irresistible flavor of garlicky goodness and sharp parmesan cheese. This isn't your grandma's recipe – it's a simple, no-knead wonder that delivers exceptional results without hours of tedious work. The secret lies in a clever combination of pantry staples and a little patience, resulting in rolls that are perfect alongside any main course.
These heavenly rolls are surprisingly easy to make, even for baking beginners. The incredibly simple no-knead method means less effort and more deliciousness, leaving you with time to focus on the rest of your meal. Ready to transform your dinner table? Let's dive into the step-by-step process and create these unforgettable Garlic Parmesan Dinner Rolls together!
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Oven
Ingredients
- Flour
- Yeast
- Water
- Salt
- Sugar
- Garlic
- Parmesan cheese
- Butter
- Milk
- Egg
Step-by-Step Instructions
Step 1. Make the Dough & First Rise
- Prepare the dough by combining flour, yeast, water, salt and sugar. (Specific quantities would need to be added from a separate recipe)
- Let the dough rise until doubled in size. (Time varies based on recipe and environment)
Step 2. Shape & Prepare for Baking
- Punch down the dough and divide it into portions for the rolls.
- Shape the dough into rolls.
- Prepare the garlic-parmesan topping by mixing garlic, parmesan cheese, melted butter, and egg.
- Brush the topping generously over the rolls.
Step 3. Bake the Rolls
- Preheat your oven to the required temperature. (Temperature would need to be added from a separate recipe)
- Place the rolls on a baking sheet and bake until golden brown.
Step 4. Cool & Serve
- Let the rolls cool slightly before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For extra flavor, add herbs to the dough or topping.
- You can use different types of cheese.
- Ensure the rolls are fully baked by checking with a toothpick or knife.
- Serve warm with your favorite soup, salad or main course.
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and let it rise in the refrigerator. Just allow extra time for rising at room temperature before baking.
2. What kind of cheese should I use?
Parmesan is best for its sharp, salty flavor, but you can experiment with other hard cheeses like Pecorino Romano or Asiago.
3. How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in a warm oven or toaster oven before serving.
These Garlic Parmesan Dinner Rolls are the perfect addition to any meal, elevating even the simplest dishes to a culinary experience. Their irresistible flavor and soft texture will leave everyone wanting more, making them a guaranteed crowd-pleaser. So gather your ingredients, follow the easy steps, and enjoy the satisfaction of baking these delightful rolls from scratch!