Chicago's culinary landscape is synonymous with deep-dish pizza, and few names evoke such passion and loyalty as Giordano's. Their legendary deep dish, with its buttery crust and layers of cheese and savory sauce, is a city staple. But what happens when you elevate this classic to new heights? Imagine that signature Giordano's taste infused with the tender, juicy perfection of slow-cooked Italian beef. This article explores the delicious fusion of these two Chicago favorites, resulting in a truly unforgettable culinary experience.
This unique recipe combines the best of both worlds – the rich, cheesy heart of Giordano's deep dish and the savory depth of perfectly seasoned Italian beef. Prepare yourself for a pizza that transcends the ordinary, offering a symphony of flavors and textures in every bite. Ready to embark on a culinary adventure? Let's dive into the step-by-step guide to crafting your own Giordano's-inspired deep dish pizza with Italian beef.
Tools Needed
- Oven
- Pan
Ingredients
- Buttered pan
- Giordano's pizza dough
- Cheese: 1 pound (for a small pizza)
- Italian beef
- Roasted green peppers
- Beef au jus
- Giordano's pizza sauce
- Menescino tomatoes (or Escalon tomatoes)
- Seasonings
- Jardinire
Step-by-Step Instructions
Step 1. Prepare the Pizza Base
- Start with a buttered pan and Giordano's pizza dough (made by hand).
- Add 1 pound of cheese for a small pizza.
- Layer delicious bonus Italian beef on the dough.
- Add roasted green peppers cooked in beef au jus.
- Top with another layer of Giordano's pizza dough; poke holes to prevent exploding.
Step 2. Layer the Toppings
- Spread Giordano's handmade pizza sauce (made with Menescino or Escalon tomatoes, no-cook, crushed with seasonings).
- Add jardinire.
- Add more cheese.
Step 3. Bake the Pizza
- Bake until golden brown and enjoy!
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For the Italian beef, use top sirloin, cook low and slow, spice simply, and slice thinly for better flavor absorption.
- The Italian beef is packed with savory flavor, even on its own.
Nutrition
- Calories: 600-800
- Fat: 35-50g
- Carbs: 60-80g
- Protein: 30-40g
FAQs
1. Can I use pre-made pizza dough instead of making my own?
While homemade dough is recommended for the best flavor and texture, you can use a high-quality store-bought deep-dish pizza dough as a shortcut.
2. What kind of Italian beef should I use?
Use thinly sliced Italian beef, either leftover from a roast or purchased pre-cooked. Avoid using overly fatty beef.
3. How can I ensure my crust doesn't get soggy?
Partially bake the crust before adding the toppings, and ensure your oven is hot enough to properly bake the pizza through without leaving the bottom dough undercooked and soggy.
This recipe offers a unique twist on a Chicago classic, merging the beloved Giordano's deep dish with the savory goodness of Italian beef. The result is a pizza experience that's both comforting and exciting, perfect for sharing with friends and family. Enjoy the satisfying taste of this culinary masterpiece – a true testament to Chicago's rich food heritage.