Craving a warm, chewy oatmeal cookie but need to keep it gluten-free? Look no further! This recipe delivers all the comforting goodness of a classic oatmeal cookie, without compromising on taste or texture. We've perfected the blend of gluten-free flours to achieve that perfect balance of crisp edges and a soft, tender center – a feat often elusive in gluten-free baking. Forget dry, crumbly disappointments; these cookies are delightfully moist and satisfying, perfect for dunking in milk or your favorite beverage.
These gluten-free oatmeal cookies are surprisingly easy to make, even for beginner bakers. Using readily available ingredients, you'll be amazed at how simple it is to achieve such delicious results. Ready to create a batch of irresistible treats? Let's dive into the easy step-by-step process!
Tools Needed
- Bowl
- Rolling pin
- Cookie cutters (optional)
- Glass (optional)
Ingredients
- Rice flour: 80g
- Oat flour: 120g
- Brown sugar: 100g
- Egg: 1
- Lemon zest: ½ lemon
- Butter: 80g
- Rolled oats (if you don't have oat flour)
Step-by-Step Instructions
Step 1. Prepare the Dry and Wet Ingredients
- Mix 80g rice flour, 120g oat flour, and 100g brown sugar in a bowl.
- If you don't have oat flour, blend rolled oats.
- Add 1 egg, zest of ½ lemon, and 80g butter (in pieces) to the bowl.
Step 2. Combine and Knead the Dough
- Knead until you obtain a mixture similar to shortcrust pastry.
Step 3. Shape the Cookies
- Roll out the dough with a rolling pin and use cookie cutters, or flatten dough balls with your fingers or a glass.
Step 4. Bake to Perfection
- Bake the cookies until golden brown, being careful not to overbake.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- These cookies are perfect for dunking!
Nutrition
- N/A
FAQs
1. Can I use any type of gluten-free flour blend?
While many blends work, a blend specifically designed for cookies often yields the best results. Look for one that includes a mix of starches and flours like brown rice flour, tapioca starch, and oat flour.
2. How can I make these cookies chewier?
Add more brown sugar or use a combination of brown and white sugar. Adding an extra tablespoon or two of applesauce can also increase chewiness.
3. How do I store the cookies to keep them fresh?
Store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. Freezing them prevents them from becoming stale.
So there you have it – a recipe for deliciously chewy, perfectly dunkable gluten-free oatmeal cookies that are surprisingly easy to make. Enjoy these delightful treats as a comforting snack or a satisfying dessert; they're guaranteed to be a hit with everyone. Happy baking!