Craving a delicious, yet incredibly simple dessert? Look no further than this quick grated apple cake! Forget complicated recipes and lengthy baking times; this recipe delivers a moist, flavorful cake in just minutes, using readily available ingredients. Perfect for satisfying a sudden sweet tooth or impressing guests with minimal effort, this grated apple cake is a true culinary lifesaver. Its subtly spiced apples baked within a tender crumb are a delightful combination that will quickly become a family favorite.
The beauty of this recipe lies in its simplicity. No fancy equipment or years of baking experience are required – just a simple mixing bowl and your oven. The secret? Using grated apples directly in the batter, creating a moist and intensely apple-flavored cake. Ready to dive in and create this easy dessert masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- bowl
- cake pan
Ingredients
- Eggs: 3
- Sugar: 100g
- Seed Oil: 40g
- Lemon Zest
- Cinnamon
- Flour: 100g
- Potato Starch: 50g
- Baking Powder: 16g
- Apples: 250g
Step-by-Step Instructions
Step 1. Combine Wet Ingredients
- Beat three whole eggs with 100g of sugar in a bowl.
- Add 40g of seed oil, grated lemon zest, and cinnamon (if desired).
- Mix all ingredients.
Step 2. Incorporate Dry Ingredients
- Add 100g of sifted flour, 50g of potato starch, and 16g of baking powder (all sifted).
Step 3. Fold in Apples
- Add 250g of grated apples. (Grate apples just before adding to the mixture for best results. You can prepare them in advance and moisten with lemon juice if preferred.)
Step 4. Bake the Cake
- Transfer the dough into a cake pan and bake for the indicated time (time not specified in transcript).
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Grate the apples just before adding them to the mixture for optimal results.
- Alternatively, prepare the apples in advance and moisten them with lemon juice.
Nutrition
- N/A
FAQs
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples all work well. Just make sure they're firm and tart.
2. What if I don't have vegetable oil?
Melted butter or applesauce can be substituted for the oil. The cake might be slightly denser.
3. How can I store leftovers?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This quick grated apple cake is the perfect solution for those craving a comforting dessert without the fuss. Its ease of preparation and delightful taste make it ideal for any occasion, from a weeknight treat to an unexpected guest. Enjoy this simple yet satisfying dessert, and don't hesitate to experiment with different spices or toppings to make it your own!