Delicious Hazelnut Cake Recipe: Simple & Rich German Cake

Indulge your senses with the irresistible aroma and exquisite taste of our delectable hazelnut cake. This recipe delivers a classic German-style cake, rich in buttery flavor and studded with the delightful crunch of roasted hazelnuts. Forget complicated baking techniques; this recipe is surprisingly straightforward, perfect for both novice and experienced bakers. The delicate balance of sweet and nutty makes it ideal for any occasion, from a casual afternoon tea to a celebratory gathering.

Imagine a moist, tender crumb, infused with the warm, earthy notes of hazelnuts, generously coated in a delicate dusting of powdered sugar. This recipe captures the essence of a truly satisfying cake, offering a taste of pure indulgence. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions to guide you through the baking process.

Tools Needed

  • Hand blender
  • Cake tray
  • Oven

Ingredients

  • Hazelnuts: 15
  • Eggs
  • Sugar: 120 grams
  • All-purpose flour: 120 grams
  • Apple cider vinegar: 1 teaspoon
  • Oil: 30 grams
  • Milk
  • Vanilla essence: 1 teaspoon
  • Salt: a pinch

Step-by-Step Instructions

Step 1. Prepare the Batter

  • Chop 15 hazelnuts roughly and keep them aside.
  • Separate egg yolks and whites. Add 1 teaspoon of apple cider vinegar to egg whites and blend using a hand blender until fluffy.
  • Gradually add 120 grams of sugar to the egg whites while continuing to blend until peaks form.
  • Add the egg yolks and mix well.
Chop 15 hazelnuts roughly and keep them aside.Separate egg yolks and whites. Add 1 teaspoon of apple cider vinegar to egg whites and blend using a hand blender until fluffy.Gradually add 120 grams of sugar to the egg whites while continuing to blend until peaks form.Add the egg yolks and mix well.
Prepare the Batter
  • Gradually add 120 grams of all-purpose flour, mixing well to ensure no lumps.
  • Add a pinch of salt and mix well.
  • Add 30 grams of oil, some milk, and 1 teaspoon of vanilla essence. Mix well.
Gradually add 120 grams of all-purpose flour, mixing well to ensure no lumps.Add a pinch of salt and mix well.Add 30 grams of oil, some milk, and 1 teaspoon of vanilla essence. Mix well.
Prepare the Batter

Step 2. Bake the Cake

  • Transfer the batter to a buttered cake tray, and gently tap the tray twice to release air bubbles.
  • Add hazelnut chunks on top.
  • Bake at 150°C for 30 minutes.
Transfer the batter to a buttered cake tray, and gently tap the tray twice to release air bubbles.Add hazelnut chunks on top.Bake at 150°C for 30 minutes.
Bake the Cake

Step 3. Garnish and Serve

  • Serve and enjoy!
Serve and enjoy!
Garnish and Serve

Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake

Nutrition

  • N/A

FAQs

1. Can I substitute the hazelnuts with other nuts?

Yes, you can try almonds or walnuts, but the flavor will be different. Hazelnuts provide a unique, distinct taste.

2. How can I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. What if my cake is too dry?

Next time, reduce the baking time slightly and check for doneness with a toothpick. Ensure your oven temperature is accurate.


This simple yet elegant hazelnut cake is a guaranteed crowd-pleaser, perfect for sharing with loved ones. The rich, nutty flavor and moist texture will leave everyone wanting more. So, gather your ingredients and embark on this delightful baking journey – you won't be disappointed!