Indulge your senses with the irresistible aroma and exquisite taste of our delectable hazelnut cake. This recipe delivers a classic German-style cake, rich in buttery flavor and studded with the delightful crunch of roasted hazelnuts. Forget complicated baking techniques; this recipe is surprisingly straightforward, perfect for both novice and experienced bakers. The delicate balance of sweet and nutty makes it ideal for any occasion, from a casual afternoon tea to a celebratory gathering.
Imagine a moist, tender crumb, infused with the warm, earthy notes of hazelnuts, generously coated in a delicate dusting of powdered sugar. This recipe captures the essence of a truly satisfying cake, offering a taste of pure indulgence. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions to guide you through the baking process.
Tools Needed
- Hand blender
- Cake tray
- Oven
Ingredients
- Hazelnuts: 15
- Eggs
- Sugar: 120 grams
- All-purpose flour: 120 grams
- Apple cider vinegar: 1 teaspoon
- Oil: 30 grams
- Milk
- Vanilla essence: 1 teaspoon
- Salt: a pinch
Step-by-Step Instructions
Step 1. Prepare the Batter
- Chop 15 hazelnuts roughly and keep them aside.
- Separate egg yolks and whites. Add 1 teaspoon of apple cider vinegar to egg whites and blend using a hand blender until fluffy.
- Gradually add 120 grams of sugar to the egg whites while continuing to blend until peaks form.
- Add the egg yolks and mix well.
- Gradually add 120 grams of all-purpose flour, mixing well to ensure no lumps.
- Add a pinch of salt and mix well.
- Add 30 grams of oil, some milk, and 1 teaspoon of vanilla essence. Mix well.
Step 2. Bake the Cake
- Transfer the batter to a buttered cake tray, and gently tap the tray twice to release air bubbles.
- Add hazelnut chunks on top.
- Bake at 150°C for 30 minutes.
Step 3. Garnish and Serve
- Serve and enjoy!
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Nutrition
- N/A
FAQs
1. Can I substitute the hazelnuts with other nuts?
Yes, you can try almonds or walnuts, but the flavor will be different. Hazelnuts provide a unique, distinct taste.
2. How can I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
3. What if my cake is too dry?
Next time, reduce the baking time slightly and check for doneness with a toothpick. Ensure your oven temperature is accurate.
This simple yet elegant hazelnut cake is a guaranteed crowd-pleaser, perfect for sharing with loved ones. The rich, nutty flavor and moist texture will leave everyone wanting more. So, gather your ingredients and embark on this delightful baking journey – you won't be disappointed!