Mother's Day is just around the corner, and what better way to show your love and appreciation than with a delicious breakfast in bed? This year, skip the store-bought cards and ditch the generic brunch reservations. Instead, surprise Mom with a batch of adorable heart-shaped pancakes, a sweet treat that's as easy to make as it is to love. These pancakes aren't just visually appealing; they're fluffy, light, and bursting with classic pancake flavor, guaranteed to make her morning extra special. Forget complicated recipes and tedious techniques; this recipe prioritizes simplicity and deliciousness.
This easy heart-shaped pancake recipe requires minimal ingredients and even less effort. Whether you're a seasoned chef or a kitchen novice, you'll be able to whip up these delightful pancakes in no time. Ready to create a memorable Mother's Day breakfast? Let's dive into the step-by-step process and transform your ordinary pancake routine into an extraordinary celebration of love.
Tools Needed
- Pan with thick bottom
Ingredients
- Sugar: 55g
- Egg: 1 (56g)
- Flour: 110g
- Butter: 60g (cold)
- Baking powder: 1/2 teaspoon
- Durum wheat semolina or double zero flour: 30g (additional)
- Sheep's ricotta: 250g
- Milk: 2-3 tablespoons
- Icing sugar: to taste (2 spoons used in example)
- Strawberries
Step-by-Step Instructions
Step 1. Prepare the Heart-Shaped Pancake Batter
- Combine 55g sugar, 1 egg (56g), 110g flour, 60g cold butter (cut into small pieces), and 1/2 teaspoon baking powder.
- Knead the dough, adding 30g of additional flour (durum wheat semolina or double zero).
Step 2. Cook the Heart-Shaped Pancake
- Spread the dough in a pan with a thick bottom.
- Cook for 11-15 minutes with the lid on, then flip and cook for another 3-4 minutes without the lid to brown the edges.
Step 3. Prepare and Assemble the Ricotta Cream and Strawberry Filling
- Mix 250g ricotta, 2-3 tablespoons of milk, and icing sugar to taste.
- Cut the cake into slices.
- Cut leftover strawberries into small cubes.
- Spread the ricotta cream on the cake slices, add chopped strawberries in the center, and decorate as desired.
Step 4. Finishing Touches and Serving
- Brush with homemade jelly for shine and preservation.
- Chill before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Get your hands dirty with flour to make it easier to spread the dough.
- The recipe is easily adaptable - adjust sweetness and flavors according to your preference.
Nutrition
- N/A
FAQs
1. What kind of pan do I need to make heart-shaped pancakes?
You can use a regular non-stick pan and a heart-shaped cookie cutter, or if you're feeling fancy, invest in a heart-shaped pancake pan!
2. Can I make the batter ahead of time?
Yes! The batter can be prepared up to a day in advance and stored in the refrigerator. Just give it a good whisk before cooking.
So there you have it – a simple yet stunning breakfast to make Mother's Day extra special. These heart-shaped pancakes are guaranteed to bring a smile to your mom's face, proving that sometimes the most thoughtful gestures are the easiest. Happy Mother's Day!