Indulge in the delightful flavors of South India with this recipe for soft and fluffy idlis, paired with a vibrant and spicy chutney. Idlis, steamed rice cakes, are a breakfast staple known for their light texture and versatility. This recipe unlocks the secret to perfectly soft idlis, achieving that melt-in-your-mouth experience every time. Forget dry, crumbly idlis; this recipe guarantees a fluffy delight, perfect for a healthy and satisfying start to your day. The accompanying chutney adds a zesty kick, balancing the mildness of the idlis for an unforgettable culinary experience.
This recipe guides you through each step, from preparing the batter to achieving perfectly steamed idlis and a flavorful chutney. Whether you're a seasoned cook or a kitchen novice, this easy-to-follow guide ensures delicious results. Ready to embark on this culinary journey? Let's dive into the step-by-step process of making these irresistible idlis and chutney.
Tools Needed
- Mixer
- Idli Mould
- Pan
Ingredients
- Rice
- Urad Dal (Split Black Lentils)
- Salt: ½ teaspoon
- Baking Soda: <½ teaspoon
- Oil
- Almonds: 1 bowl
- Chana Dal (Split Chickpeas): ½ bowl
- Curry Leaves
- Garlic: 5-6 cloves
- Green Chilies
- Mustard Seeds: a little
- Dried Red Chilies: 2-4
- Mustard Oil
Step-by-Step Instructions
Step 1. Prepare the Idli Batter
- Soak rice and urad dal overnight.
- Grind the soaked rice and dal very well in a mixer.
- Add salt and baking soda to the batter. Let it rest for 2-3 hours.
Step 2. Steam the Idlis
- Grease the idli mould with oil.
- Fill the idli moulds with batter.
- Steam the idlis until they are slightly cracked on top.
- Carefully remove the cooked idlis.
Step 3. Make the Spicy Chutney
- Dry roast almonds, chana dal, curry leaves, garlic, and green chilies.
- Grind the roasted ingredients into a smooth paste.
- Temper the chutney with mustard oil, mustard seeds, dried red chilies, and curry leaves.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Applying oil to the idli mould helps the idlis come out easily.
- Curry leaves are beneficial for health. Consider eating a few on an empty stomach.
Nutrition
- Calories: approximately 500-600
- Fat: 15-20g
- Carbs: 80-90g
- Protein: 15-20g
FAQs
1. How can I make my idlis extra fluffy?
Ensure the batter is fermented well for at least 8-12 hours. A well-fermented batter produces more carbon dioxide, resulting in fluffier idlis. Also, don't overfill the idli molds; leave some space for expansion.
2. What if my idlis are sticking to the idli steamer?
Lightly grease the idli molds with oil before pouring in the batter. This prevents sticking and ensures easy removal of the idlis.
Enjoy your delicious, homemade soft and fluffy idlis with a side of vibrant chutney! This recipe is a perfect way to start your day with a healthy and flavorful Indian breakfast. Now go forth and impress your family and friends with these delightful treats!