Craving the juicy, flavorful goodness of Arby's Italian Beef but want a fun, portable twist? Then get ready to dive into the ultimate comfort food mashup: the Italian Beef Arburrito! This recipe takes all the elements you love about Arby's signature sandwich – the tender, slow-cooked beef, the tangy giardiniera, and the rich au jus – and wraps them up in a warm, satisfying flour tortilla. Imagine biting into a perfectly seasoned beef filling, bursting with flavor and complemented by the satisfying crunch of pickled peppers. It's a delicious fusion of Italian-American classics, perfect for a quick lunch, a satisfying dinner, or even a game-day snack.
Forget complicated recipes and long prep times; this Arburrito is surprisingly easy to make. Ready to transform your weeknight dinner routine with this irresistible, Arby's-inspired creation? Let's get started with our step-by-step guide, showing you exactly how to create this culinary masterpiece from the comfort of your own kitchen.
Tools Needed
- Air Fryer
- Stove
- Pan
Ingredients
- Authentic Italian Beef
- 12-inch Tortilla: 1
- Arby's Potato Cakes: 3
- Arby's Cheese Sauce
- Arby's Red Ranch Dressing
- Arby's Cheese Sticks: 4
- Au Jus
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Reheat potato cakes and cheese sticks in the air fryer for a crispy texture.
- Warm a 12-inch tortilla on the stove.
Step 2. Assemble the Burrito
- Add a generous amount of steaming hot Italian beef to the tortilla.
- Layer three crispy potato cakes onto the beef.
- Coat the potato cakes with Arby's cheese sauce and red ranch dressing.
- Add four cheese sticks on top.
- Add more Italian beef.
- Carefully roll up the burrito, ensuring the tortilla doesn't break.
Step 3. Crisp the Burrito
- Cook the burrito in a pan on medium-high heat until crispy on all sides.
Step 4. Serve
- Serve with au jus for dipping.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Using authentic Italian beef elevates the flavor compared to store-bought options.
- Arby's red ranch dressing tastes similar to their barbecue sauce.
Nutrition
- N/A
FAQs
1. Can I use a different type of beef?
Yes! While a lean roast is ideal for that Arby's flavor, you can substitute with sirloin tip or even stew meat. Just adjust cooking time accordingly.
2. What if I don't have giardiniera?
You can omit it entirely, or substitute with other pickled vegetables like pepperoncini or a mix of chopped pickles and peppers. Even a simple sprinkle of Italian seasoning can add some zip.
3. How do I keep the arburritos warm?
For best results, serve immediately. If you need to keep them warm, wrap them in foil and place them in a low oven (around 200°F) until ready to serve. You can also microwave them gently for 30-60 seconds.
So there you have it – your very own homemade Italian Beef Arburrito, a delicious and satisfying meal that's surprisingly easy to create. This recipe perfectly captures the essence of Arby's iconic sandwich in a fun, new format. Now go forth and enjoy this flavorful fusion of Italian-American comfort food!