The aroma of freshly baked Italian bread—a symphony of crusty exterior and soft, airy interior—is a sensory experience unlike any other. This simple yet deeply satisfying bread is a cornerstone of Italian cuisine, gracing tables from bustling trattorias to cozy family kitchens. Its versatility knows no bounds; from dipping in olive oil to accompanying hearty stews or forming the base of a delicious sandwich, Italian bread elevates any meal. Its history is rich, reflecting generations of baking traditions passed down through families, each baker adding their own personal touch.
This recipe aims to capture the essence of authentic Italian bread, delivering a loaf that's both delicious and surprisingly easy to make at home. Forget the intimidating reputation of bread-making; with clear instructions and readily available ingredients, you'll be crafting your own masterpiece in no time. Ready to embark on this culinary adventure? Let's dive into the step-by-step process!
Tools Needed
- Bowl
- Medium dough shovel
- Rolling pin (optional)
Ingredients
- Yeast
- Sugar
- Warm water
- Eggs
- Butter
- Salt
- Flour
- Ham
- Mozzarella cheese
- Tomato
- Onion
- Oregano
- Egg yolk
Step-by-Step Instructions
Step 1. Prepare the Dough
- Place yeast, sugar, and warm water in a bowl.
- Add eggs, butter, a pinch of salt, and flour gradually, mixing until dough is smooth and elastic (about 5 minutes).
- Cover and let the dough rest for 40 minutes or until doubled in volume.
Step 2. Assemble and Shape the Bread
- Roll out the dough into a rectangle, about the thickness of a fat finger.
- Layer ham, mozzarella, tomato, thinly sliced onion, and oregano on the dough.
- Fold the dough over to enclose the filling. (See video for folding technique).
- Divide the dough into two (or four) loaves.
Step 3. Prepare for Baking
- Brush the loaves with beaten egg yolk and sprinkle with oregano.
Step 4. Bake the Bread
- Bake at 180º for 25 minutes.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- The dough is super soft.
- This filling is perfect for a snack.
Nutrition
- Fat: 15-25g
- Carbs: 40-55g
- Protein: 12-18g
FAQs
1. Can I use active dry yeast instead of fresh yeast?
Yes! Use 2 ¼ teaspoons of active dry yeast for every 1 cake of fresh yeast (about 0.6 oz/17g).
2. How do I know when the bread is done baking?
The bread is ready when the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C) when checked with a thermometer.
3. Can I freeze the leftover bread?
Absolutely! Slice the cooled bread, wrap it tightly in plastic wrap, and then foil, and freeze for up to 3 months. Thaw at room temperature or reheat in the oven.
With this recipe, you've unlocked the secrets to crafting delicious, authentic Italian bread right in your own kitchen. Enjoy the satisfaction of sharing this homemade loaf with friends and family, savoring its irresistible aroma and taste. Buon appetito!