Craving the irresistible aroma and satisfying chew of authentic Italian bread but intimidated by the process? Fear not! This recipe demystifies the art of bread making, guiding you through a super easy, beginner-friendly method to create a delicious Italian loaf right in your own kitchen. Forget complicated techniques and lengthy rise times; this recipe prioritizes simplicity without sacrificing flavor. You'll be surprised at how achievable this classic is, using readily available ingredients and straightforward steps.
We'll focus on creating a soft, airy crumb and a beautifully crisp crust, perfect for dipping in olive oil or enjoying alongside your favorite pasta dish. This recipe is ideal for those new to baking bread, promising delicious results even on your first attempt. Ready to embark on this culinary adventure? Let's dive into the step-by-step process outlined below!
Tools Needed
- KitchenAid mixer
- Whisk
- Large mixing bowl
- Measuring cups and spoons
- Parchment paper
- Cookie sheet
- Serrated knife
- Small bowl
- Pastry brush (optional)
- Flour sack towel or clean kitchen towel
Ingredients
- Instant yeast: 1 tablespoon
- Sugar: 1 tablespoon
- Warm water (105°F): 2 cups
- All-purpose flour: 4-5 cups
- Sea salt: 2 teaspoons
- Olive oil or avocado oil: 3 tablespoons
Step-by-Step Instructions
Step 1. Mixing and Kneading
- Add yeast, sugar, and warm water to the mixing bowl. Whisk together and let it sit.
- In a separate bowl, combine flour, salt, and oil.
- Gradually add the dry ingredients to the wet ingredients, using a KitchenAid mixer on speed 2. Add more flour as needed until the dough pulls away from the sides of the bowl.
- Knead the dough with the mixer for 5-7 minutes after it comes away from the sides.
Step 2. First Rise and Shaping
- Lightly flour a clean surface (optional). Turn the dough out onto the surface and shape it into a ball.
- Lightly coat the dough ball with cooking spray.
- Place the dough ball in a lightly oiled bowl, cover with a warm, damp towel, and let it rise in a warm place for 30 minutes.
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Shape the dough into a rectangle, flip it over, and tuck the edges to form a loaf.
Step 3. Baking
- Preheat your oven to 425°F (220°C).
- Place the shaped loaf on a parchment-lined baking sheet. Make 5 slits across the top of the loaf.
- Brush the loaf with an egg wash (whisked egg with a little water).
- Bake for 18-22 minutes, or until golden brown.
Step 4. Cooling and Serving
- Let cool completely before slicing and serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use a kitchen thermometer to ensure your water is at the correct temperature for activating the yeast (around 105°F).
- Add flour gradually to prevent the dough from becoming too dry.
- Don't worry about imperfections in the shaping of the loaf; the taste will be delicious regardless!
- A warm, damp towel helps create a humid environment for optimal rising.
Nutrition
- N/A
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Just be sure to proof your active dry yeast in warm water with a pinch of sugar before adding it to the other ingredients.
2. My bread is coming out too dense. What did I do wrong?
This is usually due to either under-kneading the dough (it needs to be slightly sticky but still hold its shape), or not letting it rise long enough. Make sure to follow the rising time instructions carefully.
With this recipe, baking a delicious Italian bread loaf is now within everyone's reach. Enjoy the satisfaction of creating homemade bread, perfect for sharing with family and friends. Happy baking!