Transform leftover Italian bread into a culinary masterpiece with this simple yet satisfying Italian Bread Pizza recipe! Forget soggy leftovers; this recipe breathes new life into stale bread, turning it into a crispy, flavorful pizza base that rivals traditional dough. Imagine the aroma of melted mozzarella, savory tomato sauce, and your favorite toppings, all nestled on a perfectly crunchy crust. This recipe is not only delicious but also incredibly economical, a perfect weeknight meal or a fun weekend project. It's a great way to minimize food waste and maximize flavor.
This ingenious recipe utilizes the naturally sturdy texture of Italian bread, eliminating the need for time-consuming dough preparation. Ready to experience the joy of transforming leftover bread into a pizza sensation? Let's dive into the easy step-by-step instructions to create your own delicious Italian Bread Pizza.
Tools Needed
- Cast iron skillet
- Measuring cup
- Oven
Ingredients
- Leftover Italian bread
- Egg: 1
- Water: 1/3 cup
- Pecorino Romano cheese
- Salt
- Pepper
- Mozzarella cheese
- Oregano
- Cherry tomatoes
- Garlic
- Olive oil
- Basil
Step-by-Step Instructions
Step 1. Prepare the Bread Crust
- Cut up the leftover Italian bread and rip it into small, relatively even-sized pieces.
- In a bowl, combine the bread pieces, one egg, 1/3 cup of water, Pecorino Romano cheese, salt, pepper, a little sprinkle of cheese, and oregano. Mix well to combine. This mixture will act as the binder for your crust.
- Oil your cast iron skillet. Press the bread mixture into the skillet, using the back of a measuring cup to ensure it's evenly distributed and pressed down.
Step 2. Bake the Crust
- Drizzle with a bit more olive oil, sprinkle with extra Pecorino Romano and mozzarella cheese.
- Bake in a preheated oven at 420°F (218°C) for 30-40 minutes, keeping an eye on it to prevent burning.
Step 3. Make the Cherry Tomato Sauce
- Roast cherry tomatoes, garlic, and olive oil with seasoning until blistered. Add basil.
Step 4. Assemble and Finish the Pizza
- Once the crust is baked, top it with the cherry tomato sauce, mozzarella cheese, and more basil.
- Add extra cheese if desired, then bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Pressing the bread firmly into the cast iron skillet helps it stick together and creates a crispy bottom, similar to a Sicilian pizza.
- Customize your toppings! Use your favorite pizza toppings.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for this recipe?
While Italian bread works best due to its sturdy texture, you can experiment with other crusty breads. Avoid overly soft or fluffy breads.
2. How do I prevent the pizza from becoming soggy?
Ensure your bread is slightly stale or lightly toasted before adding toppings and baking. This helps create a crispy crust.
3. What are some good topping combinations?
Classic Margherita (tomato, mozzarella, basil) is always a winner! You can also try pepperoni, mushrooms, olives, ham, or your favorite vegetables.
So there you have it – a simple, delicious, and resourceful way to use up leftover Italian bread. This recipe is a testament to how creativity in the kitchen can turn everyday leftovers into extraordinary meals. Enjoy your homemade Italian Bread Pizza!