Indulge in the creamy, tangy delight of homemade Italian Cream Cheese spread – a versatile culinary gem perfect for breakfast, brunch, or an elegant appetizer. This simple yet sophisticated spread elevates any occasion, from a casual weekend gathering to a more formal affair. Forget store-bought versions; this recipe unlocks the secret to achieving that perfectly balanced, subtly sweet and savory flavor profile that will leave your taste buds singing. Using readily available ingredients, you’ll create a spread so delicious, it’s sure to become a family favorite.
The beauty of this Italian Cream Cheese spread lies in its simplicity and adaptability. It's easily customized to your preferences, whether you prefer a bolder garlic kick, a hint of lemon zest, or a sprinkle of fresh herbs. Ready to transform ordinary bread, crackers, or vegetables into extraordinary culinary experiences? Let's dive into the step-by-step process to create this irresistible treat.
Tools Needed
- Mixing bowl
- Food processor or Miximizer
Ingredients
- Dried tomatoes in oil: 50g (drained)
- Basil: 5 sprigs
- Cream cheese: 200g
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Tomato and Basil Mixture
- Place the drained dried tomatoes in a mixing bowl.
- Add the basil leaves to the bowl.
- Use a food processor or Miximizer to chop the tomatoes and basil for 5 seconds on speed level 10.
Step 2. Combine with Cream Cheese
- Add the cream cheese to the bowl.
- Mix everything together using the food processor for 10 seconds on speed level 4.
Step 3. Season
- Season with salt and pepper to taste.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- You can use the oil from the dried tomatoes for frying; it's very aromatic.
- This cream cheese spread can be enjoyed with bread, crackers, or used as a dip.
- 200g of cream cheese is sufficient for four people; adjust the recipe accordingly for larger groups.
Nutrition
- N/A
FAQs
1. Can I make this Italian Cream Cheese spread ahead of time?
Yes! It's best made a day ahead to allow the flavors to meld. Store it in an airtight container in the refrigerator.
2. What can I serve this spread with?
This spread is incredibly versatile! Enjoy it with crackers, crostini, vegetables like carrots and celery, or even on toasted bread or bagels.
This easy Italian Cream Cheese spread recipe is a guaranteed crowd-pleaser, perfect for adding a touch of elegance to any brunch or gathering. The creamy texture and delightful flavor will leave everyone wanting more. So, gather your ingredients and get ready to experience the irresistible taste of homemade Italian Cream Cheese!