Forget the creamy, mayonnaise-laden potato salad of your childhood. This Italian potato salad is a vibrant, refreshing twist on a classic side dish, perfect for summer barbecues, picnics, or any occasion where a light and flavorful accompaniment is needed. Imagine tender potatoes tossed with bright herbs, juicy tomatoes, salty olives, and a zesty lemon vinaigrette – a symphony of flavors that dance on your palate. This recipe emphasizes fresh, high-quality ingredients, allowing their natural goodness to shine through.
The secret to this Italian potato salad's success lies in the perfectly cooked potatoes, providing the ideal base for the vibrant dressing and colorful additions. It's surprisingly easy to make, and the result is a side dish that's both beautiful and delicious, guaranteed to impress your guests. Ready to create this summery masterpiece? Let's dive into the simple, step-by-step process!
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Potatoes: 2 large
- Onion
- Green onion
- Italian parsley
- Red wine vinegar
- Olive oil
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Vegetables
- Peel two potatoes.
- Cut potatoes into half-inch cubes.
- Boil potatoes in salted water until tender.
- Chop onion, green onion, and Italian parsley.
Step 2. Combine Ingredients
- Combine cooked potatoes, chopped onions, green onions, and parsley in a bowl.
Step 3. Dress the Salad
- Add red wine vinegar, olive oil, salt, and pepper to taste.
- Mix well.
Step 4. Chill and Serve
- Refrigerate for at least 30 minutes before serving.
Read more: Sicilian Penne with Cauliflower: A Flavorful Mediterranean Dish
Tips
- Be careful with the amount of vinegar you add, as it can be strong.
- Use extra virgin olive oil for the best flavor.
- Adjust salt and pepper to your preference.
Nutrition
- N/A
FAQs
1. Can I make this Italian potato salad ahead of time?
Yes! It's even better the next day as the flavors meld. Make it up to a day in advance and store it in the refrigerator.
2. What kind of potatoes are best for this recipe?
Starchy potatoes like Yukon Gold or russet potatoes hold their shape well and absorb the dressing beautifully. Avoid waxy potatoes like red potatoes.
This Italian potato salad is a simple yet elegant side dish that’s sure to become a summer staple. Its fresh, bright flavors and easy preparation make it perfect for any gathering, large or small. Enjoy this delicious and refreshing salad – Buon appetito!