Italian cuisine is renowned for its simple yet flavorful dishes, and this recipe for Italian potatoes perfectly embodies that spirit. Forget complicated techniques and endless ingredient lists; this side dish is incredibly easy to prepare, using readily available ingredients you likely already have in your pantry. The result? Tender, perfectly seasoned potatoes that are bursting with irresistible garlic and herb flavor – a delightful complement to any Italian main course, from pasta to grilled meats. This recipe is perfect for weeknight dinners or special occasions alike, offering a satisfying and comforting taste of Italy without the fuss.
These Italian potatoes are incredibly versatile; feel free to adjust the herbs and spices to your liking, or add a sprinkle of cheese for extra richness. Ready to elevate your next Italian meal? Let's dive into the simple, step-by-step instructions to create this delicious side dish.
Tools Needed
- Pan
- Air Fryer
- Baking Dish
Ingredients
- Potatoes
- Salt
- Canned Tomatoes
- Cherry Tomatoes on the Vine: 2
- Bell Pepper
- Spring Onions
- Tomato Puree
- Olive Oil
- Black Pepper
- Basil
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Sauce
- Peel and cut potatoes into chunks. Boil in a pan with plenty of salt until just tender, not mushy.
- In a pan, sauté spring onions and bell pepper in olive oil until softened. Add black pepper.
- Stir in canned tomatoes, cherry tomatoes, tomato puree, and basil. Simmer for a minute.
Step 2. Crisp the Potatoes
- Air fry the boiled potatoes with a little oil until crispy (about 15 minutes).
Step 3. Assemble and Bake
- Spread a layer of sauce in a baking dish. Arrange the crispy potatoes on top.
- Spoon the remaining sauce over the potatoes. Place under the grill to heat through and slightly brown the top.
Step 4. Serve
- Serve immediately.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use quality ingredients for the best flavor.
- Don't overcook the potatoes; they should be tender but still hold their shape.
Nutrition
- N/A
FAQs
1. Can I use other types of potatoes?
Yes! Russets, Yukon Golds, or red potatoes all work well. Just adjust cooking time as needed depending on the potato type.
2. What if I don't have fresh rosemary?
Dried rosemary works too! Use about 1 teaspoon of dried rosemary for every tablespoon of fresh.
3. Can I make these ahead of time?
Yes, these potatoes can be made ahead and reheated. They're even better the next day!
This simple Italian potato recipe is a guaranteed crowd-pleaser, perfect for adding a touch of authentic Italian flavor to any meal. With minimal effort and readily available ingredients, you can create a side dish that's both delicious and impressive. So, go ahead and give it a try – your taste buds will thank you!