Craving authentic Italian flavors without the fuss? This recipe for Italian Urban Cheese Sourdough Bread delivers a taste of Rome right to your kitchen, all within a surprisingly short timeframe. Forget lengthy fermentation processes; this recipe streamlines traditional techniques for the busy modern baker. Imagine the satisfying aroma of freshly baked bread, its crust crackling with a delightful crispness, yielding to a soft, airy interior bursting with the salty tang of cheese. This isn't your grandma's sourdough – it's a revitalized classic, perfect for a weeknight meal or a weekend brunch.
The unique blend of sourdough starter, simple ingredients, and Italian-inspired cheese creates a bread that's both rustic and refined. Forget complicated techniques and lengthy waits; this recipe is surprisingly quick and easy to master. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step process to create your own delicious Italian Urban Cheese Sourdough Bread.
Tools Needed
- Mixing bowls
- Bread pan
Ingredients
- Active sourdough starter
- Warm water
- Honey
- Avocado oil
- Flour
- Salt
- Garlic powder
- Italian seasoning
- Parmesan cheese
- Asiago cheese
Step-by-Step Instructions
Step 1. Prepare and Mix the Dough
- Combine active sourdough starter, warm water, honey, and avocado oil. Mix until milky.
- In a separate bowl, mix flour, salt, garlic powder, and Italian seasoning.
- Combine wet and dry ingredients until a shaggy dough forms. Let it rest for 1 hour.
Step 2. Stretch and Fold, Incorporate Cheese
- Perform one set of stretch and folds.
- During the second set of stretch and folds, add a mixture of Parmesan and Asiago cheese.
- Continue stretch and folds until all four sides are done. Let the dough bulk ferment for a few more hours.
Step 3. Bulk Fermentation and Shaping
- Turn the dough out onto a table, roll it up, and place it in a greased bread pan.
Step 4. Proofing and Baking
- Let the dough proof until it fills the pan. Top with the remaining cheese.
- Bake using the double pan method.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- The Parmesan and Asiago cheeses blend perfectly with the tang of the sourdough.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Absolutely! Experiment with other cheeses like Parmesan, Pecorino Romano, or even a blend. Just be mindful that stronger cheeses will impart a more intense flavor.
2. What if I don't have a sourdough starter?
You can substitute with 1 teaspoon of active dry yeast dissolved in warm water. The bread will have a slightly different flavor and texture, but still be delicious.
3. How do I know when the bread is done baking?
The bread is ready when it's golden brown and sounds hollow when tapped on the bottom. Use a thermometer to check the internal temperature – it should read around 200-210°F (93-99°C).
Enjoy the satisfying aroma and delightful taste of your homemade Italian Urban Cheese Sourdough Bread. This recipe proves that artisanal bread baking can be accessible and enjoyable for everyone, regardless of skill level. So gather your ingredients, and get ready to impress yourself and your loved ones with this delicious and easy-to-make loaf!