This isn't just any jam tart recipe; it's a family heirloom, perfected over a decade of joyful baking and shared moments. For years, this simple yet elegant dessert has been the star of countless gatherings, from casual weekend brunches to celebratory birthdays. The buttery, melt-in-your-mouth pastry crust, perfectly balanced with the sweet tang of your favorite jam, creates a taste sensation that's both comforting and utterly delicious. The secret? It's surprisingly easy to master.
Forget complicated techniques and long ingredient lists; this recipe focuses on quality ingredients and a straightforward approach, ensuring even novice bakers can achieve spectacular results. Its versatility allows for endless customization – experiment with different jams, add a sprinkle of sugar, or even incorporate nuts for added texture. Ready to create your own batch of these irresistible treats? Let's dive into the step-by-step instructions.
Tools Needed
- Pastry board
- Knife
- Measuring cups and spoons
- 25cm diameter mold
- Rolling pin
- Fork
- Cling film
- Oven
Ingredients
- 00 Flour: 370g
- Granulated Sugar: 110g
- Salt: 1/2 teaspoon
- Organic Lemon: 1 (zest)
- Butter: 190g
- Egg Yolks: 3
- Water: 30ml
- Jam: 320g
Step-by-Step Instructions
Step 1. Make the Shortcrust Pastry
- Prepare the shortcrust pastry. Sift 370 grams of 00 flour onto a pastry board.
- Add 110g of granulated sugar, half a teaspoon of salt, and the zest of an organic lemon.
- Add 190g of softened butter and chop it with a knife, mixing it with the powders.
- Form a fountain, add three egg yolks and 30 milliliters of water, and mix using the knife. Knead briefly by hand.
- Form a ball of dough, cover with cling film, and let it rest in the fridge for at least 30 minutes.
Step 2. Assemble the Tart
- Butter and flour a 25cm diameter mold. Roll out the pastry to 3-4mm thickness.
- Remove excess pastry and create strips to cover the filling.
- Make holes in the pastry base using a fork. Evenly distribute 320 grams of jam.
- Place the pastry strips on top of the jam.
Step 3. Bake the Tart
- Bake in a preheated static oven at 170 degrees centigrade for about 50 minutes.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Nutrition
- N/A
FAQs
1. Can I use store-bought pastry for this recipe?
Absolutely! This recipe works perfectly with store-bought shortcrust pastry to save time.
2. What kind of jam is best?
Your favorite! Use whatever jam you enjoy most – strawberry, raspberry, blackberry, apricot – all work wonderfully.
So there you have it – a simple, delicious jam tart recipe that's been a family favorite for over a decade. With minimal effort and readily available ingredients, you can create a treat that's sure to impress. Enjoy baking and sharing these delightful tarts with loved ones!