Indulge in the delicate sweetness of Lady's Kisses (Baci di Dama), a beloved Italian cookie renowned for its irresistible contrast of crisp, buttery shortbread and rich, dark hazelnut filling. These charming little treats, often shaped like tiny kisses, are a testament to the artistry of Italian baking. Their simple yet elegant appearance belies the depth of flavour achieved through the careful balance of ingredients and precise baking technique. The name itself evokes romance and a delightful crunch, promising a truly memorable culinary experience.
This recipe, inspired by the legendary Italian pastry chef Iginio Massari, guides you through creating these perfect little bites. From preparing the melt-in-your-mouth shortbread to achieving the ideal hazelnut filling consistency, every step is meticulously detailed to ensure success. Ready to embark on this delicious journey? Let's begin with the step-by-step process outlined below.
Tools Needed
- Planetary mixer
- Shield for planetary mixer
- Rolling pin
- Wooden rulers
- Plastic wrap
Ingredients
- Butter
- Sugar
- Finely ground almonds
- Salt
- Egg white
- Flour
- Tempered chocolate
Step-by-Step Instructions
Step 1. Make the Dough
- In a planetary mixer with the shield, cream together butter and sugar. Lower the speed and add the finely ground almonds.
- Incorporate egg white with salt into the butter-sugar-almond mixture.
- Gradually add the sifted flour to the mixture until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least two hours to stabilize.
Step 2. Shape and Bake the Biscuits
- Lightly flour your work surface and roll out the chilled dough to an even thickness using a rolling pin and wooden rulers for uniformity.
- Cut out small squares of dough and shape them into balls (approximately 4 grams each).
- Bake the biscuits until lightly golden.
Step 3. Assemble the Baci di Dama
- Once cooled, pair the biscuits and fill the center with tempered chocolate.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- The Lady's Kisses should be small to ensure they bake evenly and maintain their crumbly texture.
- You can use hazelnuts, almonds, or a mixture of both in this recipe.
Nutrition
- N/A
FAQs
1. Can I substitute the hazelnuts in the filling?
While hazelnuts are traditional, you can experiment with other nuts like almonds or walnuts. Keep in mind the flavor profile will change.
2. How do I store the finished Lady's Kisses?
Store them in an airtight container at room temperature for up to 3 days, or in the freezer for longer storage.
With a little patience and attention to detail, you've now mastered the art of creating Iginio Massari-inspired Lady's Kisses. These delicate cookies, perfect for any occasion, are sure to impress your friends and family with their exquisite taste and elegant presentation. Enjoy the sweet rewards of your baking endeavors!