Transform your Thanksgiving leftovers into a delicious and surprisingly easy appetizer: Leftover Stuffing Bread Balls! These savory bites are the perfect way to use up that extra stuffing, offering a delightful twist on a classic holiday side dish. Forget dry, reheated stuffing; these golden-brown balls are crispy on the outside and wonderfully fluffy on the inside, bursting with the familiar flavors of herbs, sausage, and bread. They're incredibly versatile, adaptable to your stuffing's specific ingredients and perfect for parties, game day snacks, or a simple weeknight treat.
Imagine the compliments rolling in as you present this irresistible appetizer! Ready to turn your leftover stuffing into a culinary masterpiece? Let's dive into the simple, step-by-step process that will have you enjoying these delightful bread balls in no time.
Tools Needed
- Bowl
- Tablespoon measuring spoon
- Skillet
- Plate
- Paper towels
Ingredients
- Leftover box stuffing mix
- Egg: 1
- Shaker cheese (Parmesan): 1/4 cup
- Avocado oil
- Tomato sauce
- Garlic
- Italian seasoning
- Salt
- Pepper
- Dried parsley
- Butter
- Cherry tomatoes
Step-by-Step Instructions
Step 1. Prepare the Stuffing Bread Balls
- Combine leftover stuffing mix, one egg, and 1/4 cup of shaker cheese in a bowl. Mix well with your hands.
- Roll the mixture into balls using a tablespoon measure for uniformity. If the mixture is difficult to remove from the spoon, run it under cold water.
Step 2. Brown the Bread Balls
- Heat a skillet with a small amount of avocado oil over medium-low heat. Add the bread balls and brown them on all sides, turning occasionally to prevent sticking and burning.
Step 3. Make the Sauce
- In a saucepan, combine canned tomato sauce, garlic, Italian seasoning, salt, and pepper. Simmer until heated through. Add cherry tomatoes, garlic, salt, pepper, and a little avocado oil.
- Add dried parsley and pats of butter to the sauce for added richness and to reduce acidity. Taste and adjust seasonings as needed.
Step 4. Combine and Simmer
- Add the browned bread balls to the sauce. Simmer on low heat for 5-7 minutes, or until heated through and the sauce has absorbed the seasonings. Stir occasionally.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- The bread balls can be used in various dishes, such as pasta sauces, gravies, or as a side dish.
- Don't overheat the skillet initially. Medium-low heat is best to prevent burning.
- Get creative with your leftover stuffing and add your own spices and flavors.
Nutrition
- N/A
FAQs
1. Can I use different types of stuffing?
Absolutely! This recipe works well with any stuffing, whether it's cornbread-based, herbed, or even has sausage and vegetables. Adjust the seasonings slightly to complement your stuffing's flavors.
2. How long can I store leftover bread balls?
Store leftover bread balls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
These leftover stuffing bread balls are a fantastic way to enjoy your Thanksgiving leftovers in a new and exciting way. The simple recipe and incredible taste make them a perfect addition to any gathering or a satisfying weeknight snack. So, gather your ingredients and get ready to impress your friends and family with this easy and delicious recipe!