Craving a comforting, flavorful meal that's also incredibly easy to prepare? Look no further than this Luscious Lemon Chicken and Rice Casserole! This one-pan wonder is perfect for busy weeknights, requiring minimal prep time and offering maximum deliciousness. Tender chicken breasts are bathed in a zesty lemon sauce, mingling perfectly with fluffy rice and a delightful array of vegetables. It's a complete meal in one dish, bursting with bright, fresh flavors that will satisfy the whole family. Forget complicated recipes and lengthy cooking times; this casserole delivers big on taste without the fuss.
This Lemon Chicken and Rice Casserole is a guaranteed crowd-pleaser, perfect for everything from a casual family dinner to a potluck contribution. The vibrant lemon flavor cuts through the richness of the chicken and rice, creating a balanced and refreshing dish. Ready to experience the magic? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Baking dish
- Spoon
Ingredients
- Boneless, skinless chicken thighs: 6
- Fresh lemon: 1 medium
- Long grain white rice: 1 1/2 cups
- Thyme: 1 teaspoon
- Garlic powder: 1 teaspoon
- Italian seasoning: 2 teaspoons
- Salt: 1 teaspoon
- Ground black pepper: 1-2 teaspoons
- Basil pesto: 1 teaspoon per thigh
- Chicken broth: 3 cups
- Green onions: null
- Parsley: null (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Rice
- Grab six boneless, skinless chicken thighs (or breasts).
- Slice one medium lemon thinly and lay the wedges over the chicken thighs.
- Squeeze any remaining lemon juice over the chicken.
- Sprinkle 1 1/2 cups of washed long grain white rice evenly over the chicken.
- Season with 1 teaspoon thyme, 1 teaspoon garlic powder, 2 teaspoons Italian seasoning, 1 teaspoon salt, 1-2 teaspoons black pepper, and 1 teaspoon basil pesto per thigh.
Step 2. Season and Bake
- Pour 3 cups of chicken broth over the mixture.
- Stir everything together.
- Bake in a 365°F (185°C) preheated oven for 60 minutes.
Step 3. Garnish and Serve
- Garnish with chopped green onions or parsley.
- Serve and enjoy!
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Chicken thighs provide extra flavor and juiciness, but breasts can also be used.
- You can use any type of rice you prefer.
- Fresh garlic can be substituted for garlic powder.
- Basil pesto complements this dish beautifully.
Nutrition
- N/A
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Shredded leftover chicken works perfectly, saving you even more time.
2. What kind of rice is best for this recipe?
Long-grain white rice is recommended for its texture and ability to absorb the lemon sauce.
3. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before and bake it the next day. Just be sure to refrigerate it properly.
This Luscious Lemon Chicken and Rice Casserole is a true weeknight winner, offering big flavor with minimal effort. Enjoy the bright, zesty flavors and the convenience of a one-pan meal that cleans up in a flash. So go ahead, give this recipe a try and savor every delicious bite!