These soft and delicious lemon muffins are the perfect treat for any occasion – from a casual breakfast to a sophisticated afternoon tea. Bursting with bright, zesty lemon flavor, these muffins are surprisingly easy to make, even for novice bakers. The simple recipe uses readily available ingredients, making them ideal for a quick bake when a craving strikes. You'll love the tender crumb and the delightful balance of sweet and tart, leaving you wanting more. A touch of lemon zest adds an extra layer of aromatic intensity, elevating this classic recipe to new heights.
Whether you're using a stand mixer, a hand mixer, or even just a whisk and a little elbow grease, this recipe is adaptable to your kitchen equipment. For those lucky enough to own a Thermomix (Bimby), we've included optional instructions for a streamlined process. Ready to bake up a batch of sunshine? Let's dive into the step-by-step instructions below.
Tools Needed
- Electric Mixer
- Muffin Mold
- Paper Cups
- Oven
Ingredients
- Eggs: 2
- Milk: 50 ml
- Flour: 150 g
- Sunflower Seed Oil: 50 ml
- Sugar: 125 g
- Lemon Zest: 1 lemon
- Lemon Juice: ½ lemon
- Baking Powder: 1 sachet
Step-by-Step Instructions
Step 1. Combine Wet Ingredients
- In a bowl, combine eggs, lemon zest, and sugar. Mix with an electric mixer until frothy.
- Add milk and sunflower seed oil (or olive oil). Mix well.
- Add lemon juice and mix again.
Step 2. Incorporate Dry Ingredients
- Gradually add flour and baking powder, mixing carefully until no lumps remain.
Step 3. Fill and Bake
- Fill paper-lined muffin cups about two-thirds full.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- For a richer flavor, use sunflower seed oil. Olive oil can be used as a substitute.
- Always perform the toothpick test to ensure the muffins are fully baked.
Nutrition
- N/A
FAQs
1. Can I substitute the oil for butter?
Yes, you can use melted butter instead of oil. The muffins might be slightly denser, but still delicious.
2. How can I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
3. What if I don't have a Bimby/Thermomix?
No problem! The recipe includes instructions for making the muffins without a Bimby. Just follow the standard mixing method.
These lemon muffins are a guaranteed crowd-pleaser, perfect for sharing with friends and family. Enjoy the bright, zesty flavor and melt-in-your-mouth texture of these delightful treats. Happy baking!