Mandorlini Salati, or savory almond biscuits, are a delightful Italian appetizer that's surprisingly simple to make. These crunchy, flavorful little treats are perfect for any occasion, from casual gatherings to elegant parties. Their delicate almond flavor is beautifully balanced by savory herbs and a hint of Parmesan cheese, creating a sophisticated yet approachable bite. Imagine the satisfying crunch and the explosion of taste as you pop one of these delicious biscuits into your mouth – a perfect combination of salty, nutty, and herby goodness. They're also incredibly versatile; experiment with different herbs and spices to create your own unique flavor combinations.
Forget complicated recipes and long preparation times! These savory almond biscuits are quick to assemble and bake, making them ideal for even the busiest cook. Ready to learn how to create these irresistible treats? Let's dive into the easy step-by-step process to make your own batch of Mandorlini Salati.
Tools Needed
- Bowl
- Rolling pin
- Knife
- Baking tray
Ingredients
- Flour (virina): 250g
- Double zero flour: 250g
- White wine: 70ml
- Extra virgin olive oil: 60ml
- Salt: 1 teaspoon
- Fennel seeds: 1 teaspoon
- Black pepper: 1 teaspoon
- Yeast (for savory dough): 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- Combine 250g of flour, 70ml of white wine, 60ml of olive oil, 1 teaspoon of salt, 1 teaspoon of fennel seeds, 1 teaspoon of pepper, and 1 teaspoon of yeast in a bowl. Mix well.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- Let the dough rest for about half an hour, covered.
Step 2. Shape and Prepare for Baking
- Roll out the dough thinly on a lightly floured surface.
- Cut the dough into rectangles. You can also make other shapes like stars.
- Place the biscuits onto a greased baking tray.
- Press an almond onto each biscuit.
- Brush the almonds with a little olive oil.
Step 3. Bake the Biscuits
- Bake in a preheated oven at 180°C (fan-assisted) for about 20 minutes, or until golden brown.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Press the almonds firmly onto the dough for better adhesion.
Nutrition
- N/A
FAQs
1. Can I substitute the almonds with other nuts?
Yes, you can experiment with other nuts like hazelnuts or walnuts, but the flavor will be different. Almonds provide a unique delicate flavor best suited for this recipe.
2. How long can I store the Mandorlini Salati?
Store them in an airtight container at room temperature for up to 3 days. They'll stay crunchy for that duration.
3. Can I make these ahead of time?
Absolutely! Bake them a day or two in advance. Store in an airtight container to maintain their crispness.
With their irresistible blend of nutty, savory, and subtly salty flavors, these Mandorlini Salati are guaranteed to impress your guests. This simple recipe allows for easy customization, so feel free to experiment with your favorite herbs and spices. Enjoy the delightful crunch and satisfying taste of these perfect little appetizers!