Imagine a delightful fusion of sunshine-bright mimosa cocktails and delicate, creamy custard, all baked into one irresistible muffin. These Mimosa Muffins with Custard Filling are not your average breakfast treat; they're a sophisticated and surprisingly easy-to-make delight perfect for brunch parties, celebratory gatherings, or simply a special weekend treat. The vibrant orange hue of the muffin batter, infused with the subtle tang of orange juice and a hint of champagne, beautifully complements the smooth, rich custard nestled in the center. Each bite offers a burst of refreshing citrus notes followed by the comforting creaminess of the custard.
This recipe masterfully balances the sweetness of the muffin with the richness of the custard, creating a flavor profile that's both elegant and satisfying. Forget complicated baking techniques – this recipe is surprisingly straightforward and uses readily available ingredients. Ready to transform your baking repertoire? Let's dive into the step-by-step process to create these show-stopping Mimosa Muffins with Custard.
Tools Needed
- Mixing bowls
- Muffin tins
- Whisk
- Saucepan
Ingredients
- Whole eggs: 2
- Seed oil: 90 ml
- Plain or fruit yogurt: 250 ml
- Vanilla flavoring or lemon zest
- Yellow food coloring or yellow eggs
- Sugar: 125 g
- Flour: 250 g
- Yeast: 16 g
- Milk: 500 ml
- Lemon zest
- Egg yolks: 3
- Icing sugar
Step-by-Step Instructions
Step 1. Prepare the Mimosa Muffin Batter
- Combine two whole eggs, 90 ml of seed oil, 250 ml of plain or fruit yogurt, vanilla flavoring or lemon zest, and yellow food coloring (or use yellow eggs).
- In a separate bowl, combine 125 g of sugar, 250 g of flour, and 16 g of yeast. Sift the dry ingredients.
- Combine the wet and dry ingredients, mix well, and transfer the dough into muffin molds.
- Bake the muffins according to the recipe instructions.
Step 2. Make the Lemon Custard Filling
- Bring 500 ml of milk to a boil with lemon zest.
- In a separate bowl, whisk together three egg yolks, 60 g of sugar, and 40 g of sifted flour.
- Gradually add the egg yolk mixture to the hot milk, stirring constantly, until the custard thickens.
Step 3. Assemble the Mimosa Muffins
- Once the muffins are cool, carefully cut off the top of each muffin and hollow them out.
- Fill the hollowed muffins with the custard.
Step 4. Garnish and Serve
- Use the removed muffin tops, crumbled or cut into small squares, as a garnish.
- Dust with icing sugar before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For a richer flavor, use vanilla bean paste instead of extract.
- Let the muffins cool completely before filling them with the custard to prevent the custard from melting.
Nutrition
- N/A
FAQs
1. Can I make the muffins and custard filling ahead of time?
Yes! Bake the muffins a day or two in advance and store them in an airtight container. Prepare the custard the same day, or even a few hours before serving, and refrigerate until ready to fill the muffins.
2. What can I substitute for the champagne?
For a non-alcoholic version, substitute with extra orange juice or sparkling cider. The flavor will be slightly different, but still delicious!
3. Can I use a different type of custard?
While the recipe uses a traditional custard, you could experiment with other creamy fillings like pastry cream or even a lemon curd for a different flavor profile.
These Mimosa Muffins with Custard Filling are a guaranteed crowd-pleaser, elevating any celebration with their delightful flavor and elegant presentation. From brunch gatherings to birthday parties, these muffins will impress your guests and leave them wanting more. So, gather your ingredients and get baking – your next event just got a whole lot brighter!