Craving a flavorful and fun appetizer or snack that's both easy to make and incredibly satisfying? Look no further than these mini fried octopus bites! This recipe delivers a perfect balance of tender, slightly chewy octopus, a crispy golden-brown exterior, and a fiery kick from a homemade gochujang-based spicy sauce. Imagine the delightful crunch as you bite into these morsels, the rich umami of the octopus exploding on your palate, perfectly complemented by the sweet and spicy sauce. It's a culinary adventure in every bite, ideal for sharing with friends or enjoying as a solo treat.
Forget complicated recipes and lengthy prep times; this dish is surprisingly straightforward to create. We'll guide you through each step, from preparing the octopus to achieving the ideal level of crispiness and building the delicious spicy sauce. Ready to embark on this exciting culinary journey? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Tub
- Pot
- Pan
- Bowl
Ingredients
- Octopus
- Salt
- Cinnamon
- Lemon
- Gochujang
- Soy sauce
- Chili powder
- Honey
- Onion
- Chili
- Spring onion
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Octopus and Sauce
- Clean the octopus thoroughly.
- Transfer the octopus to a pot. Add cinnamon and lemon. Wait for 10 minutes.
- Mix gochujang, soy sauce, chili powder, and honey in a bowl.
- Chop onion, chili, and spring onion.
Step 2. Sauté Vegetables and Octopus
- Heat oil in a pan. Add vegetables and stir well.
- Add the octopus to the pan. Add spicy sauce and mix well.
Step 3. Combine and Finish
- Garnish with spring onion.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-20g
- Protein: 20-30g
FAQs
1. Can I use frozen octopus for this recipe?
Yes, but make sure to thaw it completely and pat it very dry before cooking to ensure a crispy exterior.
2. What can I substitute for gochujang if I don't have any?
You can try a combination of sriracha, gochugaru (Korean chili flakes), and a touch of brown sugar for a similar spicy-sweet flavor profile. Adjust the amounts to your taste.
These mini fried octopus with gochujang are the perfect bite-sized treat, offering a delightful explosion of flavor and texture in every mouthful. From appetizer to a satisfying snack, this recipe is sure to become a new favorite. Enjoy the delicious results of your culinary adventure!