Escape the kitchen heat and impress your guests with this incredibly easy no-bake fruit tart! This delightful dessert requires no oven time, making it the perfect summer treat. We're talking vibrant, fresh fruit arranged atop a buttery, crunchy crust, all held together by a light and creamy filling. It's the perfect combination of textures and flavors – sweet, tangy, and utterly irresistible. Forget complicated baking techniques and enjoy the simplicity of this refreshing dessert, ideal for picnics, barbecues, or any occasion that calls for a beautiful and delicious finale.
Forget the hours spent slaving over a hot stove; this recipe is designed for speed and ease. The stunning presentation belies the simplicity of the preparation, guaranteeing rave reviews from everyone who tries a slice. Ready to create your own masterpiece? Let's dive into the simple step-by-step process outlined below.
Tools Needed
- Blender
- 24cm tart pan
- Bowl
- Jug
- Whisk
Ingredients
- Dry biscuits (digestives): 300g
- Butter: 120g
- Cinnamon: 1 teaspoon
- Cow's ricotta: 200g
- Plain Greek yogurt: 150g
- Honey: 80g
- Orange zest: 1 teaspoon
- Vegetable cream: 150ml
- Assorted fresh fruits (pineapple, kiwi, strawberries, blueberries)
Step-by-Step Instructions
Step 1. Make the Crust
- Blend 300g of dry biscuits (digestives).
- Combine the blended biscuits in a bowl with 1 teaspoon of cinnamon and 120g of melted butter. Mix until it resembles wet sand.
- Press the biscuit mixture into a 24cm tart pan, forming the base and sides.
- Refrigerate the tart base while preparing the filling.
Step 2. Prepare the Filling
- In a bowl, combine 200g of cow's ricotta, 150g of plain Greek yogurt, 80g of honey, and 1 teaspoon of orange zest. Mix well.
- Whip 150ml of very cold vegetable cream until stiff peaks form.
- Gently fold the whipped cream into the ricotta mixture.
- Fill the chilled tart shell with the cream mixture.
Step 3. Chill and Set
- Cover the tart with cling film and refrigerate for at least 6 hours to allow the base to solidify.
Step 4. Decorate and Serve
- Decorate the chilled tart with your favorite fresh fruits.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- You can brush the finished tart with a little gelatine for extra shine.
Nutrition
- N/A
FAQs
1. Can I make the crust ahead of time?
Yes! The crust can be made a day or two in advance and stored in the refrigerator.
2. What kind of fruit is best for this tart?
Use your favorite! Berries, peaches, kiwi, and mangoes all work well. Choose fruits that are ripe but firm.
3. Can I substitute the cream cheese filling?
You could try a different type of whipped cream or even a pastry cream, but the cream cheese filling provides the best balance of flavor and texture.
This no-bake fruit tart is the perfect embodiment of summer simplicity and deliciousness. With minimal effort, you'll create a stunning dessert that's sure to impress your friends and family. Enjoy the sweet reward of a beautifully crafted, effortlessly delicious treat!