Craving pizza night but short on time or yeast? This recipe delivers delicious, homemade pizza and garlic bread without the fuss of yeast! Forget lengthy rising times and complicated techniques; this simple recipe uses readily available ingredients to create crispy, flavorful crusts that rival their yeasted counterparts. We'll show you how to make a quick and easy dough that's perfect for both a satisfying pizza and some irresistible garlic bread.
Get ready to impress your family and friends with this surprisingly effortless meal. From prepping the dough to adding your favorite toppings, this recipe is perfect for beginners and seasoned cooks alike. Ready to dive into the easy step-by-step process? Let's get started!
Tools Needed
- Mixing bowl
- Stand mixer (or hands)
- Air fryer
- Baking tray
- Fork
- Knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough
- Combine wheat and refined flour, salt, and mixed herbs in a bowl.
- In a separate bowl, mix room temperature curd, sugar, baking powder, and baking soda. The mixture will become bubbly.
- Add the wet ingredients to the dry ingredients and mix well. Add oil and knead until smooth and elastic (5-6 minutes with a stand mixer, 10 minutes by hand).
- Divide dough into portions for pizza and garlic bread. Lightly oil the dough and set aside.
Step 2. Make the Garlic Butter and Prepare Garlic Bread
- Sauté garlic cloves in olive oil until golden brown. Mix with softened butter, fresh coriander, and dry herbs.
- Roll out dough, spread garlic butter, leaving a border. Fold in half, seal, and score.
- Bake garlic bread at 180°C (356°F) for 15-20 minutes.
Step 3. Prepare and Bake the Pizza Base
- Roll out pizza dough, prick with a fork, and pre-bake for 5 minutes at 180°C (356°F).
Step 4. Assemble and Bake the Pizza
- Add pizza sauce, cheese, and desired toppings to the pre-baked pizza base.
- Bake the pizza for another 10-15 minutes at 180°C (356°F), until the cheese is melted and bubbly.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Using a mix of wheat and refined flour results in a better pizza base. Sour curd enhances the dough's rise.
- Adjust baking powder and baking soda according to the amount of flour used.
- Kneading the dough well is crucial for a good texture.
- Pre-baking the pizza base prevents it from becoming soggy.
- Adding cornflour to the dough makes the base crispier.
Nutrition
- N/A
FAQs
1. Can I use different types of flour for the pizza dough?
Yes! All-purpose flour works great, but you can experiment with bread flour for a chewier crust or a blend for a lighter texture. Just be sure to adjust the water accordingly, as different flours absorb liquid differently.
2. How can I store leftover pizza and garlic bread?
Store leftover pizza and garlic bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days. You can reheat slices in a pan or oven for optimal crispiness.
This no-yeast pizza and garlic bread recipe proves that delicious homemade meals don't require complicated techniques or lengthy preparation times. Enjoy the satisfaction of creating a tasty, family-friendly meal with minimal effort. Now go forth and enjoy your delicious, homemade pizza and garlic bread!