Nocciolata, the irresistible Italian hazelnut spread, is far more than just a decadent treat; it's a journey for the taste buds. Imagine the rich, nutty aroma of roasted hazelnuts mingling with the subtle sweetness of cocoa and a hint of vanilla. This homemade version, crafted with the help of a trusty KitchenAid mixer, elevates this classic confection to a whole new level of gourmet indulgence. Forget the store-bought jars; making your own nocciolata allows you to control the ingredients, ensuring a superior quality and flavour that will leave you wanting more.
This recipe unlocks the secret to creating a creamy, intensely flavorful nocciolata that rivals – and perhaps even surpasses – any commercially available spread. Forget the complicated recipes; this simplified version, perfectly suited for your KitchenAid stand mixer, provides effortless creation of this luxurious spread. Ready to embark on this delicious culinary adventure? Let's dive into the step-by-step process to make your own homemade nocciolata.
Tools Needed
- Saucepan
- KitchenAid Artisan 400 Blender
- Small Blender (optional)
Ingredients
- Sugar
- Hazelnuts
- Pistachios
- Almonds
- Olive Oil
- Cocoa Powder
- Optional: Lemon
- Optional: Fresh Chili Pepper
- Optional: Basil
Step-by-Step Instructions
Step 1. Create the Caramel Base
- Start with a dry caramel. Melt sugar in a saucepan until it becomes a light brown caramel.
Step 2. Caramelize the Nuts
- Add a mixture of hazelnuts, pistachios, and almonds to the caramel. Caramelize well for five minutes.
Step 3. Blend with KitchenAid
- Using the KitchenAid Artisan 400 blender, mix the caramelized nuts, olive oil, and cocoa powder.
- Blend at full speed for five minutes until you get a smooth and creamy texture.
Step 4. Optional Flavor Variations
- For variations, you can use a small blender to add ingredients like lemon, fresh chili pepper, or basil.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Experiment with different nuts and flavor combinations.
Nutrition
- N/A
FAQs
1. Can I make nocciolata without a KitchenAid mixer?
Yes, you can! A powerful hand mixer or even a food processor will work, but it may take longer and require more effort.
2. How long does homemade nocciolata last?
Stored in an airtight container in the refrigerator, your homemade nocciolata should last for about 2-3 weeks.
3. Can I adjust the sweetness or hazelnut content?
Absolutely! Feel free to adjust the sugar and hazelnut amounts to your personal preference. More hazelnuts will create a richer, nuttier spread.
Making your own nocciolata is a rewarding experience, resulting in a spread far superior to store-bought versions. Enjoy the rich, nutty flavour and the pride of creating this gourmet treat from scratch. Now go ahead and spread the joy – and the nocciolata!