Transport yourself to the sun-drenched kitchens of Italy with this recipe for Nonna's Ciambella, a beloved Italian donut cake. This simple yet elegant dessert, passed down through generations, is surprisingly easy to make, requiring only a handful of everyday ingredients. The subtle sweetness and delicate texture make it perfect for any occasion, from a casual afternoon tea to a celebratory gathering. Imagine the aroma of warm spices and sweet citrus filling your home as this comforting treat bakes to golden perfection. This recipe captures the essence of Nonna's baking, a blend of tradition and effortless charm.
Forget complicated techniques and lengthy instructions; Nonna's Ciambella is a joy to create. Its forgiving nature makes it ideal for both novice bakers and seasoned pros alike. Ready to experience the magic of this classic Italian dessert? Let's dive into the step-by-step process, guiding you through each stage to create your own delicious Ciambella.
Tools Needed
- Angel food cake pan or bundt pan
- Stand mixer or hand mixer
- Whisk attachment
- Measuring cups and spoons
- Sieve
Ingredients
- Large eggs: 3
- Sugar: 1 cup (200g)
- Melted butter: 4 tsp (60g)
- Whole milk: 1 cup (236ml)
- Lemon zest: 1 lemon
- Plain flour: 3 cups (360g)
- Baking powder: 4 tsp (16g) or 1 packet
- Sugar (for dusting): 1 tbsp (optional)
- Hundreds and thousands/sprinkles: optional
Step-by-Step Instructions
Step 1. Prepare and Mix
- Grease and flour your pan. Use a pan with a tube in the middle.
- Preheat oven to 350°F (170°C) with the fan off, or 325°F (160°C) if the fan cannot be turned off.
- In a mixing bowl, whisk eggs on medium-high speed until light and fluffy (almost tripled in size).
- Add sugar, melted butter (or oil/shortening), milk, and lemon zest (or extract).
- Sift in flour and baking powder. Whisk until combined. Scrape down the sides of the bowl.
Step 2. Bake the Cake
- Pour batter into prepared pan. If using a straight-sided pan, dust with sugar and sprinkles (optional).
- Bake for 1 hour, or until golden brown.
Step 3. Cool and Decorate
- Let cool completely before removing from pan and optionally dusting with powdered sugar.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Don't rush around the kitchen while baking to prevent the cake from falling.
- If using a bundt pan, skip the sugar and sprinkle topping.
Nutrition
- N/A
FAQs
1. Can I use a different type of oil?
Yes, you can substitute the olive oil with vegetable oil or even melted unsalted butter for a richer flavor. However, olive oil provides a unique, slightly fruity note that's traditional.
2. What if my Ciambella doesn't rise properly?
This could be due to insufficient baking powder or not enough eggs. Ensure you've accurately measured your ingredients and that your baking powder is fresh. Also, check your oven temperature for accuracy.
3. How long can I store the Ciambella?
Store the cooled Ciambella in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It's delicious served slightly warmed!
So there you have it – Nonna’s secret to a simple yet unforgettable Ciambella. This recipe is a testament to the beauty of classic Italian baking, proving that delicious doesn't have to be difficult. Enjoy the taste of tradition and the warmth of family with every bite!