Indulge in the delightful lightness of this gluten-free and dairy-free oat flour cake, a recipe perfect for those seeking delicious treats without compromising on dietary needs. This surprisingly moist and tender cake boasts a subtly sweet flavor, making it an ideal choice for breakfast, an afternoon snack, or a satisfying dessert. Forget dry, crumbly gluten-free cakes; this recipe utilizes a blend of oat flour and other carefully selected ingredients to achieve a texture that rivals traditional cakes. The naturally sweet flavor of the oats is enhanced with just the right touch of sweetness, creating a balanced and irresistible treat.
This recipe is incredibly versatile; feel free to experiment with your favorite additions such as berries, chocolate chips, or nuts. Ready to bake your own slice of happiness? Let's dive into the easy, step-by-step instructions below to create this delectable oat flour cake.
Tools Needed
- Bowl
- Cake tin
- Whisk
Ingredients
- Eggs: 3
- Sugar: 120g
- Seed oil: 80g
- Milk: 70g
- Chopped hazelnuts: 30g
- Lemon zest or vanilla
- Starch: 50g
- Oat flour: 150g
- Baking powder: 16g
Step-by-Step Instructions
Step 1. Prepare the Wet Ingredients
- Beat three eggs with 120g of sugar in a bowl.
- Add 80g of seed oil and whisk.
- Combine 70g of milk and 30g of chopped hazelnuts.
- Add lemon zest or vanilla for flavoring.
Step 2. Prepare the Dry Ingredients
- Combine 50g of starch and 150g of oat flour (from blended oat flakes).
- Add 16g of baking powder to the dry ingredients.
Step 3. Combine and Bake
- Combine all ingredients and pour the batter into a greased and floured cake tin.
Step 4. Baking
- Bake for the indicated time (this time is not specified in the transcript).
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Nutrition
- N/A
FAQs
1. Can I use regular flour instead of oat flour?
No, oat flour is key to the texture and gluten-free nature of this cake. Substituting will significantly alter the outcome.
2. What can I substitute for the dairy-free milk?
Almond milk, soy milk, or even water work well as substitutes. The flavor might be slightly different, but the cake will still be delicious.
3. How long can I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This gluten-free and dairy-free oat flour cake recipe is a delightful alternative to traditional cakes, proving that delicious and healthy can coexist. Enjoy the satisfyingly moist texture and subtly sweet flavor, perfect for any occasion. So go ahead, bake a slice of happiness and share the joy!