This isn't just any apple cake; it's an Old School Caramel Apple Cake, a recipe passed down through generations, promising a taste of autumn nostalgia with every bite. Imagine the moist, tender crumb of a spice cake, perfectly complemented by the sweet-tartness of apples and a rich, decadent caramel swirl. This isn't your average bakery treat; it's a home-baked masterpiece that evokes cozy evenings and heartwarming memories. The comforting aroma of warm spices and melting caramel will fill your kitchen, promising a truly unforgettable dessert experience.
Forget complicated techniques and fancy ingredients; this recipe is surprisingly simple yet delivers extraordinary results. The perfect blend of classic flavors creates a cake that's both sophisticated and comforting, ideal for sharing with loved ones or enjoying a quiet slice all to yourself. Ready to bake up a piece of autumn perfection? Let's dive into the step-by-step instructions to create your own Old School Caramel Apple Cake.
Tools Needed
- Mixer (stand mixer or hand mixer)
- Mixing bowls
- 9x13 inch baking pan
- Rubber spatula
Ingredients
- Butter
- Sugar
- Eggs
- Flour
- Baking powder
- Baking soda
- Salt
- Milk
- Vanilla extract
- Cinnamon
- Gala apples (or Macintosh, Honeycrisp)
- Pecans or Walnuts (optional)
- Buttermilk
- Corn syrup or Table syrup
Step-by-Step Instructions
Step 1. Prepare the Cake Batter
- Cream together butter and sugar until light and fluffy.
- Add egg yolks and mix well.
- Add flour mixture (containing baking powder, baking soda, and salt) gradually, alternating with milk, until just combined. Don't overmix.
- Stir in vanilla extract and cinnamon.
- Fold in the chopped apples.
- Pour batter into a greased 9x13 inch baking pan and spread evenly. Add pecans or walnuts if desired.
Step 2. Bake the Cake
- Bake at 350°F (175°C) for approximately 45-60 minutes, or until a toothpick inserted into the center comes out clean. Check at 45 minutes.
Step 3. Make the Caramel Sauce
- Combine buttermilk, sugar, butter, and corn syrup (or table syrup) in a saucepan. Bring to a boil, then reduce heat and simmer for a couple of minutes. Stir in baking soda and vanilla extract.
Step 4. Assemble and Serve
- Once the cake is baked and slightly cooled, pour the warm caramel sauce over the top and spread evenly.
- Let the caramel sauce set for 10-15 minutes before slicing and serving.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- For a richer flavor, use brown sugar instead of granulated sugar.
- Different types of apples will affect the cake's texture and flavor. Experiment to find your favorite!
- Don't overmix the batter; this will result in a tough cake.
- The caramel sauce is best served warm, so make it just before serving the cake.
- For those watching their sugar intake, the cake can be enjoyed without the caramel sauce.
Nutrition
- Calories: 400-500
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 4-5g
FAQs
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or a mix of tart and sweet apples work well. Avoid overly soft apples.
2. How can I store leftover cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This Old School Caramel Apple Cake is the perfect embodiment of fall baking, offering a comforting taste of tradition with every slice. Enjoy the delicious reward of your efforts, sharing this moist and flavorful cake with friends and family. Happy baking!