Brighten your breakfast with the zesty burst of homemade Orange & Lemon Marmalade! This vibrant preserve offers a delightful twist on the classic, combining the sweet sunshine of oranges with the tangy pucker of lemons. Forget those mass-produced jars filled with artificial ingredients; this recipe uses simple, fresh ingredients to create a marmalade bursting with natural flavor. The result is a gloriously textured spread perfect for toast, scones, or even as a unique glaze for baked goods. It's surprisingly easy to make, promising a rewarding culinary experience for even novice jam-makers.
The unique balance of citrus fruits creates a marmalade that is both sweet and tart, offering a complex flavor profile that elevates any breakfast. This recipe is perfect for sharing – imagine the smiles as you gift jars of homemade sunshine to friends and family. Ready to transform simple citrus into a delectable treat? Let's dive into the step-by-step process and create your own batch of this irresistible Orange & Lemon Marmalade!
Tools Needed
- Pot
- Knife
- Cutting board
- Blender (optional)
- Jars
- Lids
Ingredients
- Oranges: 1.5 kg
- Lemons: 3
- Sugar: 1 kg (plus more to taste)
- Water: 300-600 ml (adjust as needed)
Step-by-Step Instructions
Step 1. Prepare the Citrus
- Wash oranges and lemons thoroughly. Soak them in a soda solution for 4 hours .
- Peel the zest from 1.5 kg of oranges and one lemon. Cut the zest thinly .
- Boil the zest in a little water for about 10 minutes .
- While the zest boils, cut the oranges and lemons into pieces, removing seeds .
Step 2. Cook the Marmalade
- Add the orange and lemon pulp to the boiled zest along with the initial 300ml of water .
- Add 1 kg of sugar, stir, and let the sugar dissolve . Add more sugar to taste .
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently. Add more water if needed to adjust consistency .
Step 3. Refine and Thicken
- Use a blender to slightly purée the jam for a smoother texture .
- Continue to cook for another 10 minutes to thicken further .
Step 4. Preserve the Marmalade
- Pour the jam into sterilized jars and seal .
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For less bitterness, remove the white pith from the zest very carefully .
- Adjust the amount of sugar and water according to your preference and the juiciness of your fruit .
- Sterilize your jars and lids before filling to ensure a longer shelf life .
Nutrition
- N/A
FAQs
1. How long will my homemade orange and lemon marmalade last?
Properly stored in sterilized jars, your marmalade should last for up to 1 year in a cool, dark cupboard. Refrigerate after opening.
2. Can I adjust the sweetness in the recipe?
Absolutely! Taste the marmalade towards the end of cooking and adjust the sugar to your preferred level of sweetness. Start with the amount listed and add more as needed.
Enjoy the sweet and tangy reward of your homemade Orange & Lemon Marmalade! Spread it generously on your favorite bread or use it to add a burst of citrusy flavor to your baking. This simple recipe guarantees a delicious and memorable treat that's perfect for sharing or savoring on your own.