Forget complicated baking techniques and lengthy rise times! This recipe delivers crispy, golden-brown pan-fried bread in a mere ten minutes, perfect for a quick breakfast, a satisfying snack, or a simple side dish. No yeast is needed, making this recipe incredibly accessible for even the most novice cooks. Using readily available ingredients, you can achieve restaurant-quality results without the fuss or specialized equipment. Imagine the satisfying crunch of perfectly browned bread, infused with the subtle warmth of butter and herbs – all ready in minutes.
This easy yeast-free pan-fried bread is unbelievably versatile. Experiment with different herbs, spices, or even cheeses to personalize your slices. Ready to create this delicious and simple bread? Let's dive into the step-by-step instructions below to guide you through the process.
Tools Needed
- Bowl
- Spatula or wooden spoon
- Worktop
- Cloth
- Rolling pin
- Non-stick pan
- Lid
Ingredients
- Flour
- Water
- Salt
- Baking powder
- Oil
- Lard (optional)
- Dried herbs (thyme, rosemary)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Put the flour into a bowl. Pour in the water all at once.
- Add salt, baking powder (not yeast), and oil. Mix with a spatula or wooden spoon.
- Knead the dough until the bowl is clean, then transfer it to the worktop and shape it into a smooth ball.
- Divide the dough into eight parts.
- Shape each dough piece into a ball.
- Let the dough balls rest under a cloth for 5 minutes.
Step 2. Shape and Rest the Dough
- Divide the dough into eight parts.
- Shape each dough piece into a ball.
- Let the dough balls rest under a cloth for 5 minutes.
Step 3. Roll and Cook the Bread
- Roll out each dough ball to a diameter of about 20 cm and a thickness of half a centimeter.
- Pour oil into a non-stick pan and heat it well.
- Gently place each rolled-out dough into the pan. Cover with a lid (leaving a small vent) and cook for 3-4 minutes per side.
Step 4. Finish and Serve
- Remove from heat when the bread is golden brown on both sides.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For more delicious bread, replace the oil with the same amount of lard.
- Add a mix of dried herbs, such as thyme and rosemary, for extra fragrance.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of flour besides all-purpose flour?
Yes! Experiment with whole wheat flour, bread flour, or even a gluten-free blend. Results may vary slightly in texture.
2. What if my bread doesn't brown properly?
Make sure your pan is hot enough before adding the bread. You may need to adjust the heat slightly, or cook for a minute or two longer per side.
This quick and easy pan-fried bread recipe is a perfect addition to any meal or snack time. Enjoy the satisfying crunch and versatility of this simple yet delicious bread, experimenting with different flavor combinations to find your favorite. Happy cooking!