Forget everything you thought you knew about pizza rolls! Get ready for a fun, flavorful, and surprisingly easy appetizer that's guaranteed to be a crowd-pleaser: Crispy Pizza Tongues! These bite-sized delights combine the satisfying crunch of a pizza crust with the gooey deliciousness of melted cheese and your favorite pizza toppings, all in a uniquely shaped and incredibly satisfying package. Imagine perfectly crispy edges giving way to a warm, cheesy interior – a tiny pizza party in every bite. They're perfect for game nights, parties, or a fun weeknight snack.
These irresistible pizza tongues are far easier to make than you might think, requiring minimal ingredients and simple techniques. Ready to transform ordinary pizza dough into extraordinary appetizers? Let's dive into the step-by-step process and create these cheesy, crispy delights together.
Tools Needed
- Bowl
- Mixer or hands
- Tea towel
- Baking tray
- Oven
Ingredients
- Brewer's yeast: 8g (1/3 cube)
- Lukewarm water: 280ml
- Sugar: 1 teaspoon
- Flour (half 00, half double zero): 400g
- Oil: 2 tablespoons
- Salt: 8g
- Tomato puree: 250g
- Salt (for tomato puree): 1 tablespoon
- Oregano: 1 tablespoon
- Oil (for pizza): null
Step-by-Step Instructions
Step 1. Prepare the Dough
- Dissolve 8g of brewer's yeast in 280ml of lukewarm water (30-35°) with 1 teaspoon of sugar.
- Combine 400g of flour (half 00, half double zero) with the yeast mixture, 2 tablespoons of oil.
- Add 8g of salt and knead the dough for 5-10 minutes until smooth.
- Place the dough in a lightly greased bowl, cover with film and a tea towel, and let it rise in a warm place (oven with light on or fryer basket with fermentation program) for 2-3 hours.
Step 2. Make the Sauce & Prepare the Tongues
- Mix 250g of tomato puree with salt, 1 tablespoon of oil, and oregano.
- Divide the risen dough into four equal parts and shape each into a ball.
- Roll out each dough ball into a thin oval shape. Spread tomato sauce, season with salt and oregano, and drizzle with olive oil.
Step 3. Bake to Perfection
- Bake the pizza tongues at 220°C until golden brown and crispy. This will take only a few minutes.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- You can use a mixer to knead the dough if you prefer.
- Baking time may vary depending on your oven, keep a close eye on the pizza tongues and take them out when golden brown.
Nutrition
- N/A
FAQs
1. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough works perfectly. Just make sure it's thawed completely before you start.
2. What kind of cheese is best for pizza tongues?
Mozzarella is a classic choice, but you can experiment with other melting cheeses like provolone or a blend. A little Parmesan adds great flavor too!
3. How do I store leftover pizza tongues?
Store them in an airtight container at room temperature for a day or two, or in the refrigerator for up to a week. Reheat gently in the oven or microwave.
So there you have it – crispy, cheesy, and utterly addictive pizza tongues! This recipe is a guaranteed hit, perfect for sharing with friends and family or enjoying as a satisfying solo snack. Get ready to impress everyone with your surprisingly easy homemade pizza masterpiece!