Sunday dinners deserve a centerpiece that's both impressive and effortlessly delicious. This juicy pork loin with a rich, nutty walnut sauce fits the bill perfectly. Forget dry, bland pork – this recipe guarantees a succulent roast, bursting with flavor from a simple yet elegant preparation. The perfectly balanced sauce, crafted with toasted walnuts, creamy butter, and a touch of sweetness, elevates the pork to a new level of culinary excellence, making it a memorable meal for the whole family.
This recipe is surprisingly easy to follow, even for novice cooks. We'll guide you through each step, from preparing the pork loin to creating the decadent walnut sauce, ensuring a stress-free cooking experience with guaranteed delicious results. Ready to embark on a culinary journey that will leave your taste buds singing? Let's get started with the step-by-step instructions!
Tools Needed
- Baking dish
- Mixer
Ingredients
- Pork loin: 1 kg
- Salt
- Pepper
- Rosemary: 1 sprig
- Oil: 3-4 tablespoons
- Celery stick: 1
- Carrot: 1 (cut in half)
- Bay leaf: 1
- Shallot: 1
- White wine: 100 ml
- Milk: 400 ml
- Corn starch: 2 teaspoons
- Walnut kernels: 80 g
Step-by-Step Instructions
Step 1. Preparing and Roasting the Pork Loin
- Massage the pork loin with salt and pepper on all sides. Place a sprig of rosemary under the net.
- In a baking dish, heat 3-4 tablespoons of oil. Add a celery stick, half a carrot, a bay leaf, and a shallot.
- Add the pork loin to the hot oil and brown on all sides.
- Deglaze the pan with 100 ml of white wine, letting the alcohol evaporate on high heat.
- Add 400 ml of milk, cover, and let it cook for an hour, turning halfway through.
- After an hour, remove the roast and set aside. Remove any remaining solids from the cooking base.
Step 2. Making the Walnut Sauce
- Add 2 teaspoons of cornstarch to the cooking base and mix to thicken the sauce.
- In a mixer, blend the sauce with 80g of walnut kernels.
Step 3. Slicing the Pork Loin
- Remove the pork loin from the net and slice it.
Step 4. Plating and Serving
- Soak the sliced pork loin in the walnut sauce and serve.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Nutrition
- N/A
FAQs
1. Can I use pre-made walnut sauce?
While you can, making the sauce from scratch is highly recommended for the best flavor and texture. Store-bought sauces often lack the depth and richness of a homemade version.
2. What if my pork loin is slightly smaller/larger than the recipe specifies?
Adjust the cooking time accordingly. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C). Smaller roasts will cook faster, and larger ones will need more time.
3. Can I prepare the walnut sauce ahead of time?
Yes! The sauce can be made a day or two in advance and stored in the refrigerator. Gently reheat it before serving.
This juicy pork loin with walnut sauce is the perfect centerpiece for a memorable Sunday dinner, impressing your family and friends with its ease of preparation and exceptional taste. The combination of tender pork and rich, nutty sauce creates a harmonious flavor profile that will leave everyone wanting more. So gather your ingredients and get ready to create a truly delightful culinary experience!