Forget everything you thought you knew about flatbreads! This recipe for Crunchy Potato Flatbread elevates the humble flatbread to a whole new level of deliciousness. Imagine a crispy, golden-brown exterior giving way to a fluffy, subtly seasoned potato interior – a perfect balance of textures and flavors that will leave you wanting more. These versatile flatbreads are incredibly easy to make, requiring minimal ingredients and even less effort. They're equally satisfying as a snack, a side dish, or even a base for your favorite toppings.
Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. The simple, step-by-step instructions will guide you through each stage, ensuring perfectly cooked, irresistibly crunchy potato flatbreads every time. Let's get started and discover the joy of homemade potato flatbreads!
Tools Needed
- Bowl
- Baking pan (30cm)
- Knife
Ingredients
- Potatoes: 450g (net weight, cleaned)
- Flour: 150g (double zero)
- Parmesan cheese: 2 tablespoons
- Salt: a good pinch
- Pepper: a little
- Rosemary: 1 sprig
- Water: 150ml
- Oil: 1 tablespoon + a couple of tablespoons for greasing
- Pangrated cheese (optional): 1-2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Batter
- Slice the potatoes into very thin slices.
- Collect the sliced potatoes in a bowl and set aside.
- In a bowl, combine flour, parmesan cheese, salt, pepper, chopped rosemary, and water. Mix well.
- Add a tablespoon of oil to the batter and mix again.
- Pour the batter over the potatoes and mix thoroughly.
Step 2. Assemble and Prepare for Baking
- Grease a non-stick baking pan with oil.
- Distribute the potato mixture evenly in the prepared pan.
- Sprinkle 1-2 tablespoons of grated Pangrated cheese on top (optional).
Step 3. Bake to Perfection
- Bake in a preheated oven at 200°C until golden brown and crunchy.
Step 4. Serve
- Cut and serve.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Ensure the bottom of the baking pan is well greased.
- You can add more rosemary if desired.
Nutrition
- N/A
FAQs
1. Can I use leftover mashed potatoes?
While you can, the texture might be slightly different. Freshly boiled and slightly dry potatoes work best for achieving that perfect crunch.
2. What can I serve these flatbreads with?
They're incredibly versatile! Enjoy them as a snack on their own, serve with dips like hummus or salsa, or use them as a base for pizzas or other toppings.
So there you have it – a simple yet incredibly satisfying recipe for crunchy potato flatbreads. These delightful flatbreads are perfect for any occasion, from casual weeknight dinners to more elaborate gatherings. Enjoy experimenting with different toppings and variations to create your own unique flatbread masterpiece!