Journey to the heart of Sicily with this authentic Ragusa Scacce recipe, a rustic pastry boasting a rich history and irresistible flavor. This isn't your average pie; Scacce is a testament to Sicilian culinary tradition, a savory hand-pie brimming with simple yet profoundly satisfying ingredients. Imagine the warm, comforting aroma of freshly baked dough, cradling a flavorful filling of tomatoes, cheese, and herbs – a true taste of the sun-drenched island. The slightly chewy crust gives way to a burst of Mediterranean freshness, perfect for a casual lunch or a delightful appetizer.
Ragusa Scacce represents more than just a recipe; it's a piece of Sicilian heritage, passed down through generations. Its rustic charm and simple preparation make it accessible to even novice bakers. Ready to experience the magic of this traditional Sicilian treat firsthand? Let's dive into the step-by-step process to create your own delicious Ragusa Scacce.
Tools Needed
- Mixing bowl
- Pastry board
- Spoon
- Pan
- Potato peeler
- Oven
Ingredients
- Water: 180 ml
- Sugar: 1 level teaspoon
- Fresh Brewer's Yeast: 6 g
- Oil: 3 tablespoons
- Re-milled Durum Wheat Semolina Flour: 350 g
- Salt: 1 teaspoon
- Tomato Paste: 350 g
- Basil Leaves
- Garlic: a couple of cloves
- Ragusano Caciocavallo Cheese: 200 g
- Grated Caciocavallo Cheese: 50 g
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- In a bowl, mix water, sugar, yeast, and oil. Gradually add the semolina flour and mix until a smooth dough is formed.
- On a floured surface, knead the dough until smooth. Add salt and continue kneading.
- Let the dough rise for an hour.
Step 2. Prepare the Filling and Assemble the Scacce
- Sauté garlic in oil, then add tomato paste, basil, and salt. Cook until thickened.
- Divide the risen dough in half, keeping one half covered.
- Roll out one half of the dough into a very thin sheet.
- Spread tomato sauce on the dough, leaving a border. Top with Ragusano caciocavallo cheese flakes and grated caciocavallo cheese. Fold the edges inwards.
Step 3. Shape and Bake the Scacce
- Fold the dough into thirds. Repeat with the other half of the dough.
- Brush with oil and bake in a preheated oven at 220-230°C until golden brown.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- If you have a mixer, you can use it to mix the dough.
- If you can't find Ragusano caciocavallo cheese, use another tasty hard aged cheese.
Nutrition
- N/A
FAQs
1. Can I use different cheeses in my Ragusa Scacce?
Absolutely! While traditionally using Pecorino Siciliano, you can experiment with other hard sheep's milk cheeses or even a blend of cheeses for a unique flavor profile. Just ensure the cheese is firm enough to hold its shape during baking.
2. How can I store leftover Ragusa Scacce?
Store leftover Scacce in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a pan or oven before serving.
With its simple ingredients and satisfying flavors, Ragusa Scacce is a true testament to the beauty of Sicilian cuisine. This recipe offers a delightful culinary journey, bringing a taste of the sun-drenched island to your kitchen. Enjoy the rewarding experience of creating – and savoring – this authentic Sicilian treat!