Fluffy Rice Omelette Recipe: A Budget-Friendly Second Course

Fluffy rice omelets are a delightful and surprisingly versatile dish, perfect for a quick weeknight meal or a charming addition to a brunch spread. This simple recipe transforms leftover rice into a savory and satisfying treat, offering a budget-friendly alternative to more elaborate dishes. The delicate texture of the rice contrasts beautifully with the richness of the eggs, creating a harmonious balance of flavors. You can easily customize this recipe to your liking, adding vegetables, herbs, or even cheese for an extra layer of deliciousness. It's a dish that's both economical and impressive, making it a perfect choice for cooks of all levels.

This recipe is incredibly easy to follow, even for beginner cooks. Ready to learn how to create your own perfectly fluffy rice omelet? Let's dive into the step-by-step process and discover the secrets to achieving that light and airy texture.

Tools Needed

  • Pan
  • Whisk
  • Bowl

Ingredients

  • Leftover Rice
  • Breadcrumbs
  • Parmesan Cheese
  • Eggs: 6-8
  • Milk
  • Water: 1/2 cup per egg
  • Pepper
  • Salt
  • Oil

Step-by-Step Instructions

Step 1. Prepare the Egg Mixture

  • Crack 6-8 eggs into a bowl. Add 1/2 cup of water per egg. (This makes the omelette lighter)
  • Whisk the eggs and water vigorously until light and frothy.
  • Add breadcrumbs, parmesan cheese, milk, salt, and pepper to the egg mixture. Whisk again until well combined.
  • Stir in the leftover rice.
Crack 6-8 eggs into a bowl. Add 1/2 cup of water per egg. (This makes the omelette lighter)Whisk the eggs and water vigorously until light and frothy.Add breadcrumbs, parmesan cheese, milk, salt, and pepper to the egg mixture. Whisk again until well combined.Stir in the leftover rice.
Prepare the Egg Mixture

Step 2. Cook the Omelette

  • Heat a drizzle of oil in a pan over medium-high heat.
  • Pour the egg and rice mixture into the hot pan.
Heat a drizzle of oil in a pan over medium-high heat.Pour the egg and rice mixture into the hot pan.
Cook the Omelette

Step 3. Finish Cooking

  • Cook until the omelette is set and lightly browned on both sides.
Cook until the omelette is set and lightly browned on both sides.
Finish Cooking

Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables

Tips

  • For extra flavor, add ricotta cheese or cooked ham to the mixture.
  • Serve as a substantial second course with a side salad.

Nutrition

  • Calories: 600-800
  • Fat: 30-40g
  • Carbs: 50-70g
  • Protein: 30-40g

FAQs

1. Can I use day-old rice for this recipe?

Absolutely! Day-old rice is actually preferred as it's drier and less likely to make the omelette soggy.

2. What other ingredients can I add to the omelette?

Get creative! Vegetables like onions, peppers, and mushrooms work well, as do herbs like chives or parsley. Cheese is also a delicious addition.


This fluffy rice omelette recipe is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its versatility allows for endless customization, making it a perfect canvas for your culinary creativity. So grab your ingredients and enjoy this budget-friendly delight!