Ricotta Castagnole are delightful, golden-brown fritters, a beloved treat of the Italian Carnival. These airy, melt-in-your-mouth pastries are surprisingly easy to make, requiring only a handful of simple ingredients and minimal technique. Their subtle sweetness, delicate ricotta flavor, and satisfyingly crispy exterior make them irresistible, perfect for sharing with family and friends during festive celebrations or any time you crave a delicious, comforting dessert. Forget complicated carnival recipes; these Castagnole are the epitome of simple elegance.
The secret to their light and fluffy texture lies in the use of fresh ricotta cheese, which lends a unique creaminess. This recipe provides a foolproof method, guiding you through each step with clear instructions and helpful tips. Ready to create these irresistible Italian delicacies? Let's dive into the step-by-step process and transform simple ingredients into a batch of heavenly Ricotta Castagnole!
Tools Needed
- Whisk (or spatula)
- Frying pan
- Bowl
Ingredients
- Ricotta cheese
- Egg: 1
- Orange zest
- Sugar
- Flour
- Baking powder
- Oil
Step-by-Step Instructions
Step 1. Prepare the Ricotta Mixture
- Drain the ricotta cheese. Stir it quickly with the egg, ensuring a smooth mixture without lumps.
- Add orange zest (or lemon, Mandarin, or rum for extra flavor).
- Add sugar and stir vigorously.
- Gradually add the flour and sifted baking powder, using a spatula to incorporate all ingredients.
Step 2. Shape and Fry the Castagnole
- Shape the dough into small castagnole. (The dough will be soft; use extra flour and patience).
- Fry the castagnole in hot oil (160-170°C) until golden brown (a hazelnut color indicates they are well-cooked).
Step 3. Sugar Coating
- Drain on paper towels and immediately toss in sugar while still hot.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Use untreated oranges for the zest.
- Don't settle for the first golden brown; wait until they reach a nice hazelnut color for even cooking.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese instead of ricotta?
While ricotta is best for its unique texture and flavor, you could experiment with a very similar soft cheese like mascarpone. However, the final result might not be exactly the same.
2. How do I store leftover Castagnole?
Store leftover Castagnole in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. They are best enjoyed fresh but still delicious reheated.
These soft ricotta castagnole are a testament to the simple pleasures of Italian baking. With minimal effort, you can create a delightful treat that’s perfect for any occasion, bringing a taste of Italy to your kitchen. Enjoy the sweet reward of your homemade Castagnole!