Indulge your senses with this unbelievably easy and decadent Ricotta Chocolate Chip Tart! Forget complicated pastry techniques; this recipe utilizes a simple, no-fuss crust that's surprisingly delicious. The creamy, subtly sweet ricotta filling is the star, perfectly complemented by the rich, melty chocolate chips scattered throughout. This tart is the perfect balance of textures and flavors – a delightful treat for any occasion, from a casual weeknight dessert to an impressive gathering.
This irresistible combination of creamy ricotta and chocolate chips encased in a buttery, flaky crust is easier to make than you think. Ready to create this stunning and delicious dessert? Let's dive into the step-by-step instructions to make your own Ricotta Chocolate Chip Tart.
Tools Needed
- bowl
- fork
- rolling pin
- 24cm tart pan
- cling film
Ingredients
- Butter: 120g
- Sugar: 140g
- Eggs: 1 whole + 1 yolk
- Vanilla: a little
- Salt: a pinch
- Flour (dopper): 280g
- Cow's Ricotta: 500g
- Orange rind: grated rind of 1 orange
- Chocolate drops: 50g
Step-by-Step Instructions
Step 1. Make the Pastry
- Combine cold butter and sugar in a bowl. Use your hands to work them together.
- Add the eggs (one whole and one yolk), a little vanilla, and a pinch of salt. Mix with a fork.
- Gradually add the flour and mix in the bowl. Once the dough starts coming together, knead it on a floured surface until smooth. Keep your hands floured.
- Wrap the dough in cling film and refrigerate for 30 minutes.
Step 2. Prepare the Ricotta Filling
- Combine ricotta, sugar, and orange rind in a bowl. Mix well (you can use an electric whisk).
- Add chocolate drops to the ricotta mixture and mix well.
Step 3. Assemble and Bake the Tart
- Roll out two-thirds of the shortcrust pastry and line a greased and floured 24cm tart pan.
- Prick the base of the pastry and spread the ricotta cream evenly over it.
- Roll out the remaining pastry and create strips. Arrange the strips decoratively on top of the ricotta filling.
- Bake in a preheated oven at 180°C until golden brown.
Step 4. Cool and Serve
- Let the tart cool completely before slicing and serving. You can dust with icing sugar if desired.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Using cold butter helps keep the dough cool and prevents it from becoming too soft.
- The orange rind is essential for adding flavor to the ricotta cream.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese instead of ricotta?
While ricotta provides the best texture and flavor, you could experiment with mascarpone or a very creamy cream cheese. Keep in mind the taste and texture might be slightly different.
2. How can I store leftover tart?
Store leftover tart in an airtight container in the refrigerator for up to 3 days. It's best served at room temperature, so let it sit out for about 30 minutes before enjoying.
This easy Ricotta Chocolate Chip Tart is the perfect dessert for any occasion, impressing guests without requiring hours in the kitchen. Its delightful blend of creamy ricotta, rich chocolate, and buttery crust makes it a guaranteed crowd-pleaser. So go ahead, bake this delicious tart and enjoy the sweet rewards!