Craving a delicious and effortlessly elegant appetizer or light meal? Look no further than this rustic spinach and ricotta tart! This recipe skips the fussy pie crust, opting instead for a simple, quick-to-assemble base that perfectly complements the creamy ricotta and earthy spinach filling. Imagine a flaky, golden crust cradling a vibrant mixture of fresh spinach, tangy ricotta, and subtly aromatic herbs – all baked to perfection. It’s the kind of dish that impresses without requiring hours in the kitchen.
This rustic spinach and ricotta tart is as visually appealing as it is tasty, making it ideal for everything from casual weeknight dinners to more formal gatherings. The vibrant green spinach contrasts beautifully with the creamy ricotta, creating a dish that’s as pleasing to the eye as it is to the palate. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions.
Tools Needed
- Blender
- Fork
Ingredients
- Double puff pastry
- Spinach: 400g
- Ricotta cheese: 250g
- Parmesan cheese: 100g
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Pastry and Filling
- Prepare a rustic tart using double puff pastry.
- Combine cooked spinach (400g), ricotta (250g), and parmesan (100g) in a blender.
- Blend until smooth. Season with salt and pepper.
- Roll out one sheet of puff pastry and prick it with a fork.
Step 2. Assemble the Tart
- Spread the spinach and ricotta mixture over the pastry.
- Cover with the second sheet of puff pastry and seal the edges.
Step 3. Bake the Tart
- Bake for the indicated time (refer to puff pastry instructions).
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- This recipe is perfect for a quick dinner or office lunch.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach?
Yes! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the ricotta mixture. This prevents a soggy tart.
2. What kind of cheese can I substitute for the ricotta?
While ricotta provides the best texture and flavor, you could try a similar creamy cheese like mascarpone or even a well-drained cottage cheese. The taste will be slightly different.
3. How do I store leftovers?
Store leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
This rustic spinach and ricotta tart is a testament to the fact that delicious doesn't have to be difficult. With minimal effort, you'll create a flavorful and impressive dish that’s perfect for any occasion. Enjoy the compliments!