Forget sugary carnival treats! This year, spice things up with savory chiacchiere, a delightful twist on the classic Italian fried pastry. These crispy, delicate ribbons of dough offer a surprising and satisfying savory alternative, perfect for a unique appetizer or a fun snack. Imagine the satisfying crunch, the subtle herby notes, and the irresistible savory flavor – a welcome departure from the expected sweetness. Forget everything you think you know about chiacchiere; this recipe will change your perspective.
This savory rendition utilizes simple ingredients and a surprisingly easy-to-follow process, resulting in a light and airy texture that belies its simplicity. We'll use readily available ingredients and simple techniques to achieve a truly exceptional result. Ready to embark on this culinary adventure and create your own batch of these irresistible savory delights? Let's dive into the step-by-step instructions below!
Tools Needed
- rolling pin
- fryer
- bowl
- sieve
Ingredients
- Flour: 400g
- Salt: a pinch
- Sunflower oil: 1 tablespoon
- Grappa or Casassa: 1 tablespoon
- Vinegar: optional, 1 tablespoon
- Warm water: null
- Parmesan cheese: null
- Pecorino cheese: null
- Pepper: a pinch
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- Make a well in the flour, add salt, oil, and casassa (or grappa/vinegar).
- Gradually add warm water, mixing and kneading the dough until smooth and elastic.
- Knead the dough vigorously for several minutes until it becomes soft and easy to work with.
Step 2. Shape and Cut the Dough
- Roll out the dough very thinly using a rolling pin.
- Cut the dough into desired shapes (the recipe suggests large, irregular shapes).
Step 3. Fry the Chiacchiere
- Fry the chiacchiere in hot oil until golden brown.
Step 4. Season and Serve
- In a bowl, mix together grated parmesan, pecorino, and pepper.
- Sprinkle the fried chiacchiere with the parmesan-pecorino mixture while still hot.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Use stone-ground flour for best results.
- The dough should be very thin for optimal crispness.
- Don't overcrowd the fryer when frying the chiacchiere.
Nutrition
- N/A
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be made a day or two in advance and stored in the refrigerator, wrapped tightly in plastic wrap. Just let it come to room temperature before rolling and cutting.
2. What other savory flavors can I add?
Experiment! Try adding grated Parmesan cheese, different herbs (rosemary, thyme), finely chopped nuts, or even a pinch of red pepper flakes for a spicy kick.
So there you have it – your very own batch of savory chiacchiere, a delightful twist on a classic treat. Enjoy these crispy, flavorful delights with friends and family, and prepare to be amazed by how easily you can elevate a traditional recipe. Happy snacking!