Mother's Day is just around the corner, and what better way to show your appreciation than with a stunning and delicious Savory Rose Tart? This elegant appetizer or light meal is surprisingly simple to make, even for novice bakers. Forget the predictable floral arrangements; this year, present your mother with a culinary masterpiece that's as beautiful as it is tasty. Imagine the delicate layers of flaky pastry, bursting with the vibrant flavors of fresh vegetables and herbs, artfully arranged into a captivating rose design.
This recipe offers a step-by-step guide to crafting your own breathtaking Savory Rose Tart, ensuring a successful and stress-free baking experience. From preparing the perfectly crisp pastry crust to assembling the vibrant vegetable roses, we'll walk you through each stage, providing tips and tricks to guarantee a show-stopping result. Ready to create a truly memorable Mother's Day treat? Let's get started!
Tools Needed
- Bowl
- 28cm tart pan with a removable base
Ingredients
- Flour: 200g
- Yeast (savory): 1 heaped teaspoon
- Parmesan cheese (grated): 30g
- Salt
- Pepper
- Milk: 80ml
- Seed oil: 80ml
- Spreadable cheese: 250g
- Walnuts (chopped): 50g
- Thyme
- Cooked turkey breast
- Baby spinach
- Radishes
Step-by-Step Instructions
Step 1. Make the Savory Tart Shell
- In a bowl, combine grated parmesan, salt, pepper, milk, seed oil, flour, and yeast. Mix well.
- Pour the mixture into the tart pan and spread evenly. Bake at 180°C for 18 minutes.
- Let the base cool, remove it from the pan, and flip it onto a plate.
Step 2. Prepare the Savory Filling
- Mix spreadable cheese, chopped walnuts, salt, and thyme.
- Spread the filling inside the tart shell.
Step 3. Create the Turkey Rose Garnish
- Slice the cooked turkey breast into thirds and roll each slice to form a rose.
Step 4. Assemble and Decorate the Tart
- Thinly slice the radishes and prepare some spinach leaves.
- Arrange the turkey roses, radish slices, and spinach leaves on top of the filling.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Rocket leaves can be used instead of spinach.
Nutrition
- Calories: approximately 2800-3200
- Fat: 180-220g
- Carbs: 150-180g
- Protein: 70-90g
FAQs
1. Can I make the pastry crust ahead of time?
Yes! You can make the pastry crust a day or two in advance and store it in the refrigerator, wrapped tightly in plastic wrap. This will save time on the day you assemble the tart.
2. What vegetables can I substitute?
Feel free to experiment! Other vegetables like zucchini, bell peppers, or asparagus would work well. Just ensure they are firm enough to hold their shape when rolled.
3. Can I bake this tart the day before Mother's Day?
Yes, the tart can be baked a day ahead. Store it in an airtight container at room temperature. It's best served at room temperature, not cold from the fridge.
This Savory Rose Tart is more than just a recipe; it's a beautiful expression of love and appreciation. With its stunning presentation and delightful flavors, it's sure to be the centerpiece of your Mother's Day celebration. Impress your mom and enjoy the process of creating this unforgettable culinary masterpiece.