Florence, Italy, a city brimming with art, history, and culinary treasures, offers a delightful treat often overlooked by tourists: the Schiacciata Fiorentina. This flatbread, a symbol of the Florentine Carnival, boasts a unique texture and subtly sweet flavor, unlike any other bread you've encountered. Its slightly chewy interior and crisp, almost crackly exterior result from a simple yet masterful combination of ingredients and baking techniques, passed down through generations of Florentine bakers. The delicate sweetness, often enhanced with anise seeds or raisins, perfectly complements its versatile nature, making it delicious on its own or as an accompaniment to savory dishes.
This iconic Florentine treat, traditionally enjoyed during Carnival celebrations, is surprisingly easy to make at home. Ready to experience the joy of baking your own authentic Schiacciata Fiorentina? Let's dive into the step-by-step instructions to create this irresistible flatbread, perfect for any occasion.
Tools Needed
- Bowl
- Whisk (electric or hand)
- Square pan (24x24cm)
- Baking paper
- Oven
- Stencil (lily of Florence)
Ingredients
- Eggs: 2
- Sugar: 180g
- Vanilla sachet: 1
- Orange zest: 1
- Milk: 80ml
- Oil: 50ml
- Orange juice: 80ml
- Flour (dopper): 200g
- Baking powder: 8g
- Icing sugar
- Cocoa powder
Step-by-Step Instructions
Step 1. Prepare the Batter
- Break two eggs into a bowl. Add 180g of sugar, a sachet of vanilla, and the zest of an orange.
- Whisk the ingredients together until well combined.
- Incorporate 80ml of milk, 50ml of oil, and 80ml of orange juice, while continuously mixing.
- Add 200g of dopper flour and 8g of baking powder. Mix until a smooth batter forms, without lumps.
Step 2. Bake and Cool
- Pour the batter into a lined 24x24cm square pan.
- Bake in a preheated oven at 180°C until cooked through. Let it cool slightly.
- Once cooled, remove the schiacciata from the pan.
Step 3. Ice and Decorate
- Dust the surface of the cake completely with icing sugar.
- Using a stencil of the Lily of Florence, decorate the cake's surface with cocoa powder.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Ensure the orange zest is finely grated and untreated.
- This recipe is old and variations exist.
Nutrition
- N/A
FAQs
1. Can I substitute the lard with another fat?
Yes, you can use vegetable shortening or olive oil as a substitute for lard, but the flavor will be slightly different. Lard contributes to the unique texture and richness of the Schiacciata.
2. What if my Schiacciata doesn't rise properly?
Make sure your yeast is fresh and active. Also, ensure you've kneaded the dough sufficiently and let it rise in a warm place away from drafts. Improper proofing can lead to a flat schiacciata.
3. How do I store leftover Schiacciata?
Store leftover Schiacciata in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
With its simple yet satisfying flavor and delightful texture, the Schiacciata Fiorentina is a true testament to the artistry of Florentine baking. This Carnival treat, easily made at home, will transport you to the heart of Tuscany with every bite. Enjoy the fruits of your labor – and the deliciousness of this authentic Florentine recipe!