Dive into the vibrant world of Italian street food with this delightful Seafood Fritto Misto recipe! Imagine crispy, golden-brown bites of perfectly cooked seafood – succulent shrimp, delicate calamari, and flaky white fish – all seasoned to perfection. This isn't your grandma's fried seafood; we're talking about a light, airy batter that lets the natural flavors of the ocean shine through, creating an irresistible appetizer or even a light and satisfying meal. Forget greasy, heavy seafood experiences; this recipe delivers a taste of the Mediterranean coast, right in your kitchen.
This easy-to-follow recipe breaks down the process into simple, manageable steps, guiding you from selecting the freshest ingredients to achieving that perfect, crispy texture. Get ready to tantalize your taste buds and impress your friends and family with this authentic and incredibly flavorful Seafood Fritto Misto. Let's get started with the step-by-step instructions!
Tools Needed
- Whisk
- Knife
- Frying Pan
Ingredients
- Squid
- Madagascan Tiger Shrimp
- Ecuadorian Shrimp
- Lemon
- Mayonnaise
- Samphire
- Cornstarch: 50 grams
- Plain Flour: 50 grams
- Baking Powder: 1 teaspoon
- Sparkling Mineral Water or Soda Water: 200ml
- Vegetable Oil: 2 liters
Step-by-Step Instructions
Step 1. Prepare the Seafood and Ingredients
- Slice the tentacles and wings. Score the squid body into slices.
- Finely slice the lemon. Prepare samphire.
Step 2. Make and Season the Batter
- Whisk together cornstarch, plain flour, and baking powder. Gradually add cold sparkling mineral water or soda water, whisking until smooth.
- Add the prepared squid, shrimp, and samphire to the batter.
- Season the batter.
Step 3. Fry the Fritto Misto
- Heat the oil to 180°C. Carefully add the battered seafood and samphire to the hot oil and fry until golden brown.
Step 4. Prepare the Lemon Mayo and Serve
- Zest half a lemon into mayonnaise. Add a squeeze of lemon, salt, and mix well.
- Serve the fritto misto in cones with the lemon mayo.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- You can remove the shrimp heads if you prefer.
- Feel free to add other vegetables like squash to the fritto misto.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood in this recipe?
Yes! Feel free to use your favorite seafood. Cod, haddock, and other firm white fish work well. You can also experiment with different types of shellfish.
2. How do I ensure my fritto misto is crispy?
Make sure your seafood is completely dry before battering. Use a light hand with the batter, and don't overcrowd the pan when frying. Fry at the right temperature – the oil should be hot but not smoking.
So there you have it – a delicious and authentic Seafood Fritto Misto that's surprisingly easy to make at home. Enjoy the satisfying crunch and fresh seafood flavors, perfect for sharing with friends or savoring as a delightful treat. Buon appetito!