Forget complicated recipes and soggy disappointments! This simple French toast recipe delivers perfectly soft, golden-brown slices every time, using readily available ingredients. We're ditching the fancy bread and opting for classic Italian loaf—its slightly firm texture creates a delightful contrast to the custard-soaked interior. This recipe is quick, adaptable, and ideal for a weekend brunch or a simple weeknight treat. You'll be surprised at how easy it is to elevate a breakfast staple into something truly special.
Ready to transform humble bread into a breakfast masterpiece? This straightforward guide will walk you through each step, ensuring your French toast is as delicious as it is effortless. From choosing the right bread to achieving that perfect golden-brown crust, we've got you covered. Let's get started!
Tools Needed
- Frying pan
- Whisk
- Knife
Ingredients
- Italian bread
- Eggs: 3
- Milk: 1 cup
- Heavy whipping cream: 1/3 cup
- Cinnamon
- Sugar
- Vanilla extract: Optional
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Batter
- Cut the Italian bread into slices.
- In a bowl, whisk together eggs, milk, heavy whipping cream, cinnamon, sugar, and vanilla extract (if using).
Step 2. Cook the French Toast
- Prepare your frying pan by melting butter over medium heat.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Cook the French toast slices in the buttered pan until golden brown on both sides.
Step 3. Serve
- Serve immediately.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- The ratio of ingredients can be adjusted depending on the amount of French toast you want to make.
- You can add various toppings to your French toast after cooking.
Nutrition
- N/A
FAQs
1. Can I use day-old bread for French toast?
Absolutely! Day-old bread is ideal as it absorbs the custard mixture better, resulting in moister French toast.
2. What kind of milk should I use?
Whole milk works best for the richest flavor and texture. You can also use 2% milk, but the results may be slightly less creamy.
So there you have it – a simple yet satisfying French toast recipe that’s sure to become a breakfast favorite. Enjoy the perfectly soft texture and delightful flavor of this classic dish, made easy with our helpful guide. Now go forth and create your own delicious French toast masterpiece!