Start your day with a burst of flavor and a boost of protein using this simple yet delicious Steam Egg Casserole. This Italian-inspired breakfast recipe is a healthier twist on traditional egg casseroles, boasting a lighter texture and a surprisingly vibrant taste. Forget soggy, heavy dishes; this recipe utilizes steaming to create perfectly cooked eggs with a creamy center and a delicately set exterior. Packed with nutritious ingredients and easily customizable to your preferences, this casserole is perfect for a quick weekday breakfast or a sophisticated weekend brunch.
The secret to this recipe lies in its gentle steaming method, ensuring a fluffy, moist result every time. Ready to experience the delightful ease and satisfying taste of this unique breakfast dish? Let's dive into the step-by-step instructions and create a truly memorable morning meal.
Tools Needed
- karahi
- steamer
- bowl
Ingredients
- Eggs
- Banana
- Onion
- Chili
- Olive oil: 1 tablespoon
- Chaat masala: 1 teaspoon
- Cardamom: 1 teaspoon
Step-by-Step Instructions
Step 1. Prep and Sauté Aromatics
- chop onions, prepare chili.
- Add olive oil to a pan or karahi.
- Add chaat masala and cardamom.
Step 2. Combine Ingredients
- Add other ingredients (eggs, banana, onion, chili) to the karahi.
Step 3. Steam the Casserole
- Steam the mixture.
Step 4. Check for Doneness
- Check for doneness.
Read more: One-Pan Cod with Potatoes: Authentic Italian Recipe
Tips
- Mix the ingredients well.
Nutrition
- N/A
FAQs
1. Can I make this casserole ahead of time?
Yes! Prepare the casserole the night before and steam it in the morning. It reheats well too.
2. What can I add to customize this recipe?
Get creative! Add chopped vegetables like spinach, mushrooms, or bell peppers. Cheese, herbs, or even cooked Italian sausage are great additions.
This Steam Egg Casserole offers a delightful and healthy alternative to traditional breakfast fare, proving that nutritious meals can also be incredibly flavorful and easy to prepare. Its versatility allows for endless customization, ensuring it becomes a staple in your breakfast rotation. Enjoy the delicious results and happy cooking!