Indulge in the delicate sweetness and creamy texture of this irresistible Strawberry Panna Cotta. This classic Italian dessert is surprisingly easy to make, requiring minimal ingredients and effort for a maximum flavour payoff. The luscious panna cotta, with its velvety smooth consistency, is perfectly complemented by the vibrant, juicy sweetness of fresh strawberries. Imagine the delightful contrast of the cool, creamy dessert against the burst of summery strawberry flavour – a true taste of Italy in your own kitchen.
This simple yet elegant dessert is perfect for any occasion, from a romantic dinner to a casual weeknight treat. Whether you're a seasoned baker or a complete beginner, you'll find our step-by-step instructions easy to follow, guiding you through each stage of creating this beautiful and delicious dessert. Let's get started and make this dreamy Strawberry Panna Cotta!
Tools Needed
- Saucepan
- Small bowl
- Stove
Ingredients
- Gelatin: 1 tablespoon
- Milk: 1 cup
- Fresh Cream: 2 cups
- Sugar: 1/4 cup
- Vanilla Essence: 1 teaspoon
- Strawberries
- Water
Step-by-Step Instructions
Step 1. Prepare the Panna Cotta Base
- Add a tablespoon of gelatin to a cup of milk and mix well.
- Add two cups of fresh cream, a quarter cup of sugar, and mix well.
- Heat the mixture on the stove on low heat, stirring constantly. Do not boil.
- Once hot and steam appears, add a teaspoon of vanilla essence and mix well.
- Pour the mixture into small bowls or ramekins.
- Let it cool slightly.
Step 2. Make the Strawberry Topping
- In a saucepan, combine strawberries, sugar, and water. Cook on the stove until thickened.
- Once thickened, turn off heat.
Step 3. Chill and Set
- Refrigerate the panna cotta for at least four hours to set.
Step 4. Unmold and Serve
- To unmold, dip the bottom of the bowl in hot water for a few seconds.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Do not boil the panna cotta mixture. Heat until just hot and steaming.
- Let the panna cotta cool completely before refrigerating.
- The strawberry topping should be thick enough to coat the spoon.
Nutrition
- N/A
FAQs
1. Can I make this panna cotta ahead of time?
Absolutely! Panna cotta tastes even better after chilling for at least 4 hours, or even overnight. It allows the flavors to meld and the texture to set perfectly.
2. What if my panna cotta doesn't set properly?
Ensure you're using the correct amount of gelatin and that it's fully bloomed (soaked in cold water). Also, make sure your cream mixture is not too hot when you add the gelatin. Refrigerating it for longer may also help.
3. Can I use frozen strawberries?
Yes, but be sure to thaw and drain them completely before using. You may need to adjust the amount of sugar depending on the sweetness of your frozen strawberries.
This Creamy Strawberry Panna Cotta is the perfect ending to any meal, offering a delightful balance of creamy richness and fruity freshness. Its elegant simplicity belies its impressive flavour, making it a showstopper dessert with minimal effort. So, gather your ingredients and experience the joy of creating this stunning and delicious Italian treat!