Summer just got a whole lot tastier! This Strawberry Rhubarb Italian Cream Soda recipe is the perfect refreshing treat for hot days, combining the tangy sweetness of rhubarb with the bright burst of strawberries. Forget sugary sodas packed with artificial ingredients; this homemade version is bursting with natural flavor and a delightful creaminess that will leave you wanting more. It's incredibly easy to make, using readily available ingredients, and the vibrant color alone is enough to make it a crowd-pleaser. Prepare to be amazed by how simple it is to elevate a classic soda into something truly special.
Imagine the delightful combination of juicy strawberries and tart rhubarb, expertly blended with a touch of creamy sweetness. This irresistible drink is perfect for picnics, barbecues, or simply a relaxing afternoon at home. Ready to experience this flavor explosion? Let's dive into the simple step-by-step instructions to create your own batch of this unbelievably delicious Strawberry Rhubarb Italian Cream Soda.
Tools Needed
- Jar
- Strainer
- Glass
Ingredients
- Strawberry Rhubarb Syrup
- Sparkling Water
- Cream
Step-by-Step Instructions
Step 1. Prepare the Strawberry Rhubarb Syrup
- Make Strawberry Rhubarb Syrup (see detailed instructions below)
Step 2. Assemble the Soda
- Once the syrup is ready and refrigerated, add some to a glass.
- Add sparkling water to the glass.
- Add a small amount of cream.
- Stir gently.
Step 3. Taste and Adjust
- Taste and adjust sweetness as needed.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For the syrup, mix equal parts by weight of sugar and fruit (strawberries and rhubarb in this case).
- Let the fruit and sugar mixture sit for 4-7 days, stirring once or twice a day to prevent mold.
- Strain the fruit out after fermentation and refrigerate the syrup.
- You can use this syrup for other drinks or even ice cream.
- You can use other fruits such as lemon, lime, orange, raspberries, blueberries etc.
Nutrition
- N/A
FAQs
1. Can I make this recipe without rhubarb?
Yes! Simply double the amount of strawberries for a delicious strawberry cream soda.
2. How can I make this cream soda ahead of time?
It's best made fresh, but you can prepare the strawberry rhubarb syrup a day in advance and store it in the refrigerator.
This Strawberry Rhubarb Italian Cream Soda is the perfect summer refreshment, a delightful blend of sweet and tart that's surprisingly easy to make. Enjoy this vibrant, refreshing drink with friends and family, and watch it disappear as quickly as it's made. So grab your ingredients and get ready to create a taste of summer that will leave everyone wanting more!