Forget everything you think you know about risotto. This isn't your grandmother's creamy Arborio rice dish; it's a vibrant, unexpected twist on a classic, featuring the sweet, juicy burst of fresh strawberries. Imagine the delicate creaminess of perfectly cooked risotto mingling with the surprising tartness of strawberries, enhanced by a hint of balsamic vinegar and a sprinkle of fresh basil. This isn't just a dessert; it's a culinary adventure that tantalizes the taste buds and delights the senses. Prepare to be amazed by the unexpected harmony of flavors and textures.
This surprisingly simple recipe combines the comforting familiarity of risotto with the delightful freshness of summer strawberries. The result is a dish that is both elegant and approachable, perfect for a romantic dinner or a sophisticated gathering. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own unforgettable Strawberry Risotto.
Tools Needed
- Saucepan
- Knife
Ingredients
- Onions: 1 large
- Butter: 1 knob
- Rice: 200 grams Arborio rice
- White Wine: 1 glass
- Stock: 400-500ml
- Strawberries: 10
- Parmesan Cheese: 3 tablespoons
- Balsamic Vinegar: a little drizzle
Step-by-Step Instructions
Step 1. Sauté Onions and Toast Rice
- Slice one large onion.
- In a saucepan, melt a knob of butter. Add the sliced onions and sweat them (do not burn them).
- Add 200 grams of Arborio rice and stir constantly to prevent burning.
- Add a glass of white wine and stir until the alcohol evaporates.
Step 2. Cook the Risotto
- Gradually add 400-500ml of stock, stirring constantly until the rice is almost cooked (al dente).
Step 3. Incorporate Strawberries and Cheese
- Chop 10 strawberries into small squares.
- Add the chopped strawberries to the risotto and stir.
- Stir in 3 tablespoons of parmesan cheese and a little butter. Let it rest.
Step 4. Serve
- Drizzle with balsamic vinegar before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Don't burn the onions; sweat them gently.
- Al dente rice is slightly firm to the bite.
- You can leave some strawberries aside for decoration.
- Don't use oranges, but lemons can be used as a substitute.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries?
Yes, but thaw them completely and pat them dry before adding them to the risotto to avoid making it watery.
2. What kind of wine is best for this recipe?
A dry white wine, like Pinot Grigio or Sauvignon Blanc, works well to add depth of flavor.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the risotto up to a day ahead and reheat gently before serving. Add a little extra broth if it's too dry.
This Easy Strawberry Risotto is a testament to the unexpected deliciousness that can arise from culinary experimentation. The beautiful balance of sweet and savory will leave your guests impressed, and the simplicity of the recipe means you can enjoy the process as much as the final product. So go ahead, try this unique and delightful recipe, and prepare to be amazed!