Crispy on the outside, fluffy on the inside – stuffed potatoes are the ultimate comfort food, elevated to a culinary masterpiece. Forget boring baked potatoes; this recipe transforms humble spuds into a satisfying and flavorful meal. We’re ditching the simple butter and sour cream and diving into a world of rich, savory sausage and creamy stracchino cheese, perfectly complemented by herbs and a touch of spice. Imagine the delightful contrast of textures and tastes – the tender potato, the juicy sausage, the melting cheese… it's a symphony in your mouth.
This recipe is surprisingly simple to follow, even for beginner cooks. Ready to transform ordinary potatoes into an extraordinary dish? Let's get started with our step-by-step guide to creating these incredible Easy Stuffed Potatoes with Sausage & Stracchino Cheese.
Tools Needed
- Air fryer
- Oven
- Knife
- Teaspoon
- Fork
- Baking tray
Ingredients
- Medium-sized potatoes: 4
- Sausage: 100g
- Stracchino cheese: 80g
- Salt
- Pepper
- Fresh rosemary
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Wash and scrub four medium-sized potatoes of similar size.
- Cut the potatoes in half.
- Cook the potatoes in an air fryer at 200°C on the Air Fry program for 15 minutes, or bake in the oven until tender.
- Once cool enough to handle, carefully scoop out the potato flesh, leaving a thin shell.
Step 2. Mix the Filling
- Lightly mash the scooped potato flesh.
- Mix the mashed potatoes with the sausage, stracchino cheese, salt, and pepper.
Step 3. Stuff and Bake
- Fill the potato shells with the mixture.
- Place the stuffed potatoes in a lightly greased baking tray and bake in a preheated oven at 200°C for 10-15 minutes, or until the cheese is melted and bubbly and the bacon is cooked (if using).
Step 4. Serve
- Garnish with fresh rosemary before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Using potatoes of similar size ensures even cooking.
- An air fryer significantly reduces cooking time compared to an oven.
Nutrition
- N/A
FAQs
1. Can I substitute the sausage?
Absolutely! Feel free to use your favorite sausage, such as Italian sausage, chorizo, or even vegetarian crumbles. Adjust the seasoning to complement your chosen sausage.
2. What if I don't have Stracchino cheese?
Other creamy cheeses work well as substitutes. Consider using Fontina, mascarpone, or even a good quality mozzarella. The key is to find a cheese that melts easily and has a mild flavor.
So there you have it – a simple yet incredibly satisfying meal that’s sure to become a new family favorite. These Easy Stuffed Potatoes with Sausage & Stracchino Cheese are perfect for a weeknight dinner or a casual get-together. Enjoy the delicious results of your culinary efforts!