Sundays are for family, relaxation, and of course, a delicious meal. This week, we're ditching the takeout menus and embracing a trio of effortlessly elegant recipes perfect for your Sunday dinner. Imagine the aromas filling your kitchen: the bright, herbaceous notes of a simple yet satisfying 4-Bean Salad, the zesty tang of Lemon Italian Chicken, and the sweet, unexpected simplicity of a 2-Ingredient Dessert. These three recipes are designed to be manageable, even for busy week-enders, delivering maximum flavor with minimal fuss.
Forget complicated techniques and lengthy ingredient lists – this Sunday dinner is all about enjoying the process and savoring the company of loved ones. Each recipe boasts fresh, readily available ingredients, ensuring a stress-free cooking experience from start to finish. Ready to elevate your Sunday supper? Let's dive into the step-by-step instructions for creating this delightful culinary trio.
Tools Needed
- Large bowl
- Mixing bowl
- Baking dish or slow cooker
- Knife
- Cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the 4-Bean Salad
- Drain and rinse all beans for the salad. Dice celery and bell pepper, thinly slice onion and pepperoncini peppers (optional).
- Combine all beans, celery, bell pepper, onion, and pepperoncini peppers in a large bowl.
- In a mixing bowl, whisk together sugar, vinegar, olive oil, black pepper, salt, and celery seed (optional).
- Pour the vinaigrette over the bean mixture and toss to combine. Cover and refrigerate for at least a few hours, or up to a week.
Step 2. Bake the Lemon Italian Chicken
- Preheat oven to 350°F (175°C). Place butter slices in the baking dish. Top with chicken breasts.
- Pour lemon juice over each chicken breast. Sprinkle with Italian dressing mix and rosemary and garlic seasoning.
- Bake for 25-40 minutes, or until the chicken is cooked through. Baste with pan juices halfway through.
Step 3. Make the 2-Ingredient Dessert
- Slice pound cake into thin pieces.
- Spread whipped cream cheese on one slice of pound cake, top with another slice to make a sandwich. Cut in half for finger foods. Refrigerate.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Customize your bean salad with your favorite beans!
- The bean salad tastes better the longer it sits in the refrigerator.
- You can use a slow cooker for the chicken; cook on low for 6 hours or high for 4 hours.
- Check the chicken at 25 minutes, adjusting cooking time as needed, especially if using thicker or frozen breasts.
- The chicken juices are delicious drizzled over mashed potatoes or rice.
- Use any flavor of whipped cream cheese for the dessert.
Nutrition
- N/A
FAQs
1. Can I make the 4-bean salad ahead of time?
Absolutely! It's even better the next day, allowing the flavors to meld.
2. What kind of chicken can I use for the Lemon Italian Chicken?
Bone-in, skin-on chicken thighs work best for juicy, flavorful results. You can also use boneless, skinless breasts, but cook them for a shorter time.
3. What are the two ingredients in the dessert?
It's just canned biscuits and Nutella! Simple and delicious.
This Sunday dinner trio proves that delicious and impressive meals don't require hours in the kitchen. With minimal effort, you can create a satisfying and flavorful spread your family will adore. Enjoy the simple pleasure of a well-deserved, home-cooked meal!